Dry Prawns Chutney Powder
There is something incredibly soul-satisfying about the aroma of roasted dry prawns. This Dry Prawns Chutney Powder (often called Chammanthi Podi in South India) is a burst of umami, spice, and tanginess. It is the perfect companion for a simple bowl of steamed rice, congee (kanji), or even warm idlis and dosas. If you have […]