Upma is a popular and common breakfast recipe from South India. This recipe is made using roasted rava, salt and water as the main ingredient.

This is an authentic Kerala dish which can be used for breakfast or as evening snack. These are delicious recipe of rice flour that are steamed and cooked.

Paalappam or Hoppers is one of the popular breakfast items of Kerala. Traditionally, ground rice was fermented using toddy, but nowadays yeast is mainly used for fermentation.

When you are craving for an easy and quick breakfast, you can scroll through this recipe. We are using wheat flour as the main ingredient here and then we prepare crispy and tasty dosa’s out of it.