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Ridge Guard Stir fried with Prawns and Coconut
This dish is a perfect combination of the mild, earthy flavor of ridge gourd with the rich, succulent taste of prawns, all brought together.
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HOME CULINARY CRAFTS
homeculinarycrafts
Aug 85 min read
Dry Roasted Coconut Chutney Recipe
Kerala, often referred to as "God's Own Country," is renowned for its rich cultural heritage, natural beauty, and culinary traditions....
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homeculinarycrafts
Oct 12, 20237 min read
Creamy Mashed Potatoes for Steak
Creamy Mashed Potatoes for Steak
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homeculinarycrafts
Sep 11, 20234 min read
How to make Inji Curry
Inji curry with coconut is a culinary masterpiece that embodies the essence of Kerala's cuisine. Its combination of ginger's fiery spiciness, coconut's creamy sweetness, and tamarind's tangy zing creates a symphony of flavors that is truly unforgettable.
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homeculinarycrafts
Sep 8, 20235 min read
Making easy Gobi 65 recipe
Gobi 65 is ready to enjoy as a starter or appetizer or as a tea time snack. Serve hot with mint chutney, coriander chutney or tomato ketchup.
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homeculinarycrafts
Aug 9, 20233 min read
Passion fruit chutney
It is a quick and easy recipe of chutney which goes well with hot rice for lunch. It goes excellent with boiled tapiocas as well.
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homeculinarycrafts
Aug 8, 20233 min read
Ladies Finger Mappas | Okra in Creamy Coconut Milk
Ladies Finger Mappas, commonly known as vendakka mappas is a mild and flavorful curry of ladies finger immersed in thick creamy coconut milk. This is a form of vegetable stew.
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homeculinarycrafts
Aug 8, 20232 min read
Tomato Chutney
Tomatoes are ground to a fine paste along with onion and grated coconut and then seasoned with curry leaves. Check out this easy and quick recipe of tomato chutney and enjoy with hot dosa’s.
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homeculinarycrafts
Aug 8, 20232 min read
Bitter Gourd Stir Fry Theeyal
Theeyal is a gravy based curry which is originated from Kerala. Theeyal is a side dish curry of rice. Here coconut is grinded along with spices and red chillies and is cooked in tamarind water along with any vegetables.
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homeculinarycrafts
Aug 8, 20231 min read
Russian Salad
Russian salad, also known as Olivier salad, is a popular and classic dish that originated in Russia in the late 19th century. It has since become a beloved dish in many countries and is often served during special occasions, celebrations, and as a side dish. Russian salad typically consists of a mix of cooked and raw ingredients, combined with a creamy dressing. The ingredients can vary slightly based on regional and personal preferences, but the general components remain con
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homeculinarycrafts
Aug 8, 20232 min read
Soya chunks potato Curry
This is a very simple and easy side dish which will definitely blow your taste buds, in this season of lent. Soya chunks are also known as soya nuggets or meal makers. For all the non vegetarians, soya chunks recipe is a substitute for meat during lent seasons.
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homeculinarycrafts
Aug 8, 20232 min read
Yam coconut stir fry
This recipe is a mildly spiced stir fry of yam with coconut.
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homeculinarycrafts
Aug 7, 20232 min read
Paneer Matar Masala
We usually prepare Paneer Matar masala for dinner which goes well with chappathi , roti and rice. Here is a delicious recipe of paneer with mutter.
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homeculinarycrafts
Aug 7, 20233 min read
Banana Blossom | Vazhachundu Cutlet
Banana blossoms are also called Kodappan or Vazhachundu. These are actually banana flowers. Cutlets made with vazhachundu or banana blossom is very tasty and are made by combining vazhachundu with potato and spices.
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homeculinarycrafts
Aug 6, 20234 min read
Stir Fried Beans
The Beans Mezhukkupuratti Recipe is a simple stir fry of beans along with onion and curry leaves.
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homeculinarycrafts
Aug 6, 20236 min read
Kadala curry
Kadala curry or black chickpea curry is made using black chickpea with grinded coconut. Black chickpeas being a good source of proteins, this curry is nutritious and healthy. This curry is one of the most common breakfast curries in Kerala.
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homeculinarycrafts
Aug 3, 20232 min read
Pumpkin pachadi
Pumpkin pachadi is simple yet delicious recipe which can be prepared easily under 30 minutes. Here the pumpkins are boiled first and then mixed with coconut paste and curd. Finally it is tempered with hot oil and mustard seeds, which provides additional flavor to our pachadi.
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homeculinarycrafts
Aug 3, 20233 min read
Beetroot Pachadi
Beetroot pachadi is a colourful, vibrant and tasty recipe from the South Indian cuisine. The reddish pink color of this side dish comes from the beetroot, which makes this recipe a healthier one.
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homeculinarycrafts
Aug 3, 20233 min read
Semiya upma
Vermicelli is commonly known by the name Semiya in South India and seviyan in North India. Upma is one of the favourite Indian breakfast. We can make upma using rava, oats, vermicelli, broken wheat, quinoa etc.
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homeculinarycrafts
Aug 3, 20232 min read
Long beans Stir Fry with coconut
Long beans Stir fry is an excellent vegetarian side dish for rice. Long beans is known in different names in different places. They are also called as yard long beans, achinga payar, karamani, etc.
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