Here is the recipe of a simple squash, prepared using one of the most common vegetable used in our home ” Beetroot”. As beetroot has got natural color of its own, there is no need of adding any coloring agent to this squash.

Beetroot pachadi is a colourful, vibrant and tasty recipe from the South Indian cuisine. The reddish pink color of this side dish comes from the beetroot, which makes this recipe a healthier one.