Buffalo meat cutlets are one of those timeless snacks that never fail to win hearts. Crispy on the outside, tender and spiced on the inside, they’re the kind of comfort food that makes you close your eyes after the first bite. Whether you’re serving them up as a quick tea-time snack, a party appetizer, or a fun side dish for dinner, these golden cutlets are guaranteed to disappear fast.
The magic here is simple—buffalo meat simmered until tender, mixed with onions, garlic, chilies, and spices, then shaped, coated in breadcrumbs, and fried to crunchy perfection. They’re hearty, flavorful, and so satisfying, especially when paired with a chutney or a simple ketchup dip.
Ingredients You’ll Need
500 grams buffalo meat (ground or cooked and shredded)
3 onions, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, chopped
2 green chilies, chopped
1/2 teaspoon turmeric powder
1/2 teaspoon black pepper powder
1/2 teaspoon garam masala powder
Salt, to taste
5–6 tablespoons bread crumbs
1 egg, beaten
Coconut oil (or preferred oil), for frying
Fresh curry leaves, chopped, for garnish
How to Make Buffalo Meat Cutlets
Start by pressure cooking the buffalo meat with a little salt and ginger until soft. Once cooked, grind or shred the meat finely and set aside. Heat a couple of tablespoons of oil in a pan, then sauté onions, garlic, ginger, and chilies until golden and fragrant. Stir in the turmeric, pepper, and garam masala. Add this mixture to the ground buffalo meat along with breadcrumbs and curry leaves, mixing until everything holds together. Cover and chill for 30 minutes so the flavors really sink in. When you’re ready to fry, shape the mixture into small patties. Dip each patty in beaten egg, coat with breadcrumbs, and press gently to make sure the crumbs stick. Heat oil in a deep pan and fry the cutlets in batches until golden and crisp on both sides. Drain on paper towels.
Pro Tips for Perfect Cutlets
For richer flavor, try mixing buffalo meat with another ground meat. Chill the patties before frying to help them stay firm and extra crispy. If the mixture feels too loose, add a little more breadcrumb. And don’t be shy with sauces—buffalo cutlets are amazing with mint chutney, tamarind chutney, or even a creamy garlic dip.
Storing and Reheating
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days or freeze them for longer. Reheat in the oven at 350°F (180°C) for 5–7 minutes, pan-fry for a quick crisp-up, or use an air fryer for that just-fried crunch.
Why You’ll Love Buffalo Meat Cutlets
These cutlets are hearty, protein-packed, and filled with homestyle spice. They’re crisp outside, tender inside, and so versatile—you can serve them as snacks for a cozy family evening, appetizers for guests, or even tuck them into a sandwich or wrap for a quick meal. With just a few pantry spices and simple prep, you’ve got yourself a plate of crunchy buffalo meat cutlets that everyone will love.
