Crispy Ghee Roast Dosa and Coconut Chutney

Crispy Ghee Roast Dosa Recipe – A South Indian Delight

Ghee roast dosa is a beloved South Indian tiffin, known for its thin, paper-like texture and rich, buttery flavor. To achieve the perfect crispiness, it’s essential to maintain the right tawa temperature. If the tawa is too hot, the batter won’t spread properly; if too low, the dosa won’t turn crispy. Additionally, using a well-seasoned tawa ensures the best results.

Here’s a step-by-step recipe to make crispy ghee roast dosa along with coconut chutney for an amazing breakfast experience.

Ingredients for Crispy Ghee Roast

• Raw Rice – 3 cups
• Boiled Rice – 2 cups
• Urad Dal – 1 cup
• Salt – 1 teaspoon

Method of Preparation

1. Wash the raw rice and urad dal thoroughly.
2. Soak them together in sufficient water for 4 to 5 hours.
3. Grind the soaked raw rice and urad dal into a fine paste, adding some water as needed.
4. Transfer the batter to a large bowl.
5. Grind the boiled rice into a coarse paste and add it to the same bowl.
6. Add salt and mix everything well.
7. Cover the bowl and allow the batter to ferment for 14-15 hours or overnight.
8. After fermentation, small air pockets will appear on the surface of the dosa batter, indicating it’s ready to use.
9. Heat a tawa on medium flame.
10. Pour a ladleful of batter in the center and spread it in a circular motion to form a thin layer.
11. Drizzle ghee over the dosa as per taste.
12. Flip the dosa once the bottom turns golden brown.
13. Cook the other side until it becomes crispy.
14. Fold the dosa and serve hot with coconut chutney or sambar.

Enjoy your crispy ghee roast dosa, a perfect breakfast treat packed with authentic South Indian flavors!

Ingredients for Coconut Chutney

Delicious Coconut Chutney Recipe – A Perfect Side for Dosa & Idli

Coconut chutney is a classic South Indian side dish that pairs beautifully with dosa, idli, and vada. It is easy to prepare, packed with flavors, and enhances the taste of your favorite breakfast items. Here’s a simple and authentic coconut chutney recipe that you can make at home.

Ingredients for Coconut Chutney

• Grated coconut – 2 cups
• Chana dal – 2 tablespoons
• Ginger – Small piece
• Shallots – 5
• Green chilli – 2
• Coriander leaves – 2 tablespoons
• Sugar – 1/2 teaspoon
• Salt – As per your taste
• Water – As needed

For Tempering:

• Oil – 1 tablespoon
• Mustard seeds – 1/2 teaspoon
• Slit urad dal – 1/4 teaspoon
• Dry red chilli – 3
• Curry leaves – 1 sprig

Method of Preparation

1. In a blender, add grated coconut, chana dal, ginger, shallots, green chillies, coriander leaves, sugar, and salt.
2. Pour some water and grind everything into a fine paste.
3. Transfer the chutney to a serving bowl.
4. Heat oil in a kadai and add mustard seeds. Once they start popping, add slit urad dal, dry red chillies, and curry leaves.
5. Pour this tempering over the prepared coconut chutney and mix well.
6. Your tasty coconut chutney is ready to be served with crispy ghee roast dosa, soft idlis, or crunchy vadas.

Tips for the Best Coconut Chutney

• Use fresh coconut for the best taste and texture.
• Adjust green chillies as per your spice preference.
• Adding a little sugar balances the flavors perfectly.
• You can also add a little tamarind for a tangy twist.

Enjoy this delicious homemade coconut chutney with your favorite South Indian dishes!