Barbecue chicken is a popular and delicious dish that’s prepared by marinating chicken pieces in a flavorful sauce and then grilling or roasting them to perfection. The process infuses the chicken with a smoky, slightly sweet, and tangy flavor that is characteristic of barbecue cuisine.
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled, or smoked. The key to delicious BBQ chicken lies in controlled heat. Slow cooking ensures the chicken stays juicy on the inside while achieving a perfectly charred exterior. It’s a dish best enjoyed with khuboos, chapatis, or any flatbread of your choice. Don’t forget to pair it with mayonnaise or your favorite dip to elevate the flavor!
This dish is a crowd-pleaser that brings the smoky, savory flavors of outdoor grilling or roasting right to your kitchen. The marination process is crucial for infusing the chicken with the bold taste of barbecue sauce and other seasonings. Whether you’re hosting a family gathering or simply craving a flavorful homemade meal, barbecue chicken is a versatile and satisfying option.
Ingredients
Main Ingredients:
- 1 whole chicken, cut into 12–14 pieces
- Kashmiri chilli powder – 2 tablespoons
- Turmeric powder – 1 teaspoon
- Pepper powder – 1 teaspoon
- Ginger garlic paste – 2 teaspoons
- Curd – 1/2 cup
- Tomato sauce – 2 teaspoons
- Lemon juice – 1 teaspoon
- Salt – as per your taste
Making of Paste (a):
- Onion – 1 big
- Tomato – 1
- Coriander leaves – 3 sprigs
- Mint leaves – 3 sprigs
For Basting (b):
- Butter – 1 tablespoon
- Olive oil – 2 tablespoons
Method of Preparation
- Clean and wash the chicken pieces thoroughly.
- Make slits/cuts on the bigger pieces for better marination.
- Marinate the chicken with the spices and ingredients listed above.
- Grind onion, tomato, mint, and coriander leaves to a smooth paste (a).
- Add this paste to the marinated chicken and mix well using your hands.
- Let the chicken rest for 1 to 2 hours to absorb all the flavors.
- Preheat your electric grill.
- Apply a light coating of oil on the grill using a spatula.
- Place the chicken pieces on the grill one by one.
- As the color changes, flip each piece and baste it with the butter-olive oil mix (b).
- Continue cooking until the chicken is nicely charred and cooked through.
- Serve hot with mayonnaise and a fresh salad.
Bring the magic of BBQ right into your kitchen with this easy, aromatic, and deeply flavorful barbecue chicken recipe. Whether you’re new to grilling or a seasoned cook, this dish is sure to become a favorite at your table.
