Hi all! I’m excited to share with you some helpful cooking tips that you can definitely try in your kitchen. Whether you’re a beginner or an experienced cook, these tips will make your dishes even more delicious and your cooking experience smoother. Let’s dive in!
1. Pork Preparation Tip
For all pork dishes, start by mixing the pork pieces well with salt and set them aside for about 20 minutes. After that, wash the pieces and proceed with your recipe. This step works wonders! When cooked, the fatty skin of the pork will be soft like butter, adding an incredible texture and flavor to your dish. Try it out and you’ll notice the difference!
2. Fish Frying Tip
When frying fish, add a little lime juice or vinegar to the chili paste you use for the frying process. This simple addition not only improves the taste but also gives the fish a tangy, savory flavor. Serve with crispy fried onions to complete the dish and bring out the best flavors.
3. Sambar Cooking Tip
When preparing sambar, skip roasting the asafoetida. Using unroasted asafoetida gives the sambar a more authentic flavor. Additionally, try replacing tamarind with more tomatoes. It’s a great alternative that results in a tangy and delicious sambar. Trust me, this simple adjustment can make a big difference!
4. Pickle Preservation Tip
When preparing pickles, place them in the sun for a day or two. Don’t forget to mix them intermittently. This sun exposure helps the pickle stay fresh for a longer period, so you can enjoy your homemade pickles even after some time.
5. Plum Cake Secret
Want your plum cake to taste even better? Add a tablespoon of milk powder (for every 6 eggs) to the flour mixture. This little trick will make your plum cake extra soft and flavorful. It’s a must-try for those special occasions!
6. Paalappam Tip
For softer, tastier paalappams, try using roasted rice flour along with a little regular flour. The perfect proportion is 3:1 — for every 3 cups of rice flour, add 1 cup of regular flour. This will result in paalappams that are light, soft, and full of flavor.
