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Kitchen Tips to Make You a Star in the Kitchen
Hi there!
Let me share some useful kitchen tips that will not only make your cooking journey easier but also help you shine among your family and friends. These simple yet effective tricks can elevate your culinary skills and bring out the best in your kitchen efforts. Keep reading, and don’t forget to stay updated with my upcoming blogs for more helpful ideas!
Handy Tips to Remember:
- Cooking Dal
While cooking dal, add one teaspoon of ghee or oil. This helps the dal cook faster and enhances its flavor. - Boiling Eggs
Add a pinch of salt to the water when boiling eggs. This simple step prevents the egg shells from cracking. - Tastier Pooris
Mix one tablespoon of rava (semolina) into your wheat flour while preparing dough for pooris. This adds an extra crunch and improves the texture. - Thicker Cream from Milk
Cover your milk vessel and refrigerate it overnight. You’ll be delighted to find a thick layer of cream formed on top. - Fresh Celery
Wrap celery in aluminum foil and store it in the fridge. This helps it stay crisp and fresh for a longer time. - Egg Smell in Cakes
Add a drop of pineapple essence to sponge cake batter. This helps mask the eggy smell and adds a pleasant aroma. - Easy Almond Peeling
Soak almonds in warm water before peeling. The skin will come off easily, saving you time and effort. - Fixing Salty Curries
Added too much salt? No worries! Drop a peeled potato into the curry—it absorbs the excess salt and balances the taste. - Cooking Prawns Right
Avoid over-cooking or over-frying prawns, as this makes them tough and rubbery. Cook just until done for the best texture. - Grinding Nuts with Ease
Soak cashew nuts and almonds in water before grinding. This makes them softer and much easier to blend into a smooth paste.
I hope you find these tips useful and start implementing them in your day-to-day cooking. I’ll be sharing more such tips in the upcoming blogs, so stay tuned and keep visiting!
Happy cooking! 🍲👩🍳
