Chicken Biryani
Chicken Biryani is one of the most favorite dishes for many of us. Biryani can be prepared in different ways—you can fry the chicken pieces, grill the chicken, or make the curry directly. Succulent, juicy pieces of chicken are cooked in a yogurt and lime marinade, making the chicken softer and tastier. You will need […]
Easy pressure cooker vegetable biryani
Presenting to you all an excellent recipe for biryani during this season of Lent. For all the biryani lovers, here is a simple, easy, and quick version of biryani using vegetables that are cooked in a pressure cooker. The total time taken to cook this biryani is only 1 hour. This recipe serves 4 persons. […]
Chicken Ghee Roast
If you’re a fan of rich, spicy, and aromatic chicken dishes, this traditional Mangalorean Chicken recipe is a must-try! In this recipe, the spices are roasted and ground into a fine paste, which is then coated onto marinated chicken pieces, giving it an irresistible flavor and fiery red color. This dish is prepared with homemade […]
Raw Mango Pachadi
This is a special recipe of raw mango that I received from my grandmother. She used to prepare this dish frequently during the summer seasons when mangoes were available in abundance. I can guarantee that if you prepare this curry, you can finish off your rice with just this dish alone. In this recipe, we […]
Paneer 65
Paneer 65 Recipe – A Crispy and Spicy Indian Starter Paneer 65 is a delicious and crispy starter recipe made with paneer, a popular Indian cottage cheese. This dish is a beloved street food and is perfect for parties, snacks, or even as a side dish with rice. The paneer cubes are marinated with spices […]
Soya chunks manchurian
Crispy Soya Chunks Manchurian Recipe – A Delicious Snack or Starter Soya chunks, also known as meal makers, are a fantastic plant-based protein source. This crispy and flavorful Soya Chunks Manchurian recipe can be enjoyed as a starter, snack, or even paired with chapati, special rice, and more. The soya chunks are first marinated, fried […]
Soaking fruits for Christmas cake
Christmas bells are ringing, and the most wonderful time of the year is finally here! There’s something about December that makes the kitchen feel extra magical—the twinkle lights, the cozy warmth of the oven, and the sweet anticipation of holiday treats. This year, I decided to start the season with the most essential Christmas ritual: […]
Shredded Beef
Each piece of meat is different. The thickness, water content, fat density, and position of bones all affect its cooking time. A fatty cut of beef takes longer to cook. In this beef thoran recipe, we use only the meat portion without bones. Beef is a red meat, and a properly cooked red meat is […]
Drumstick and spinach with shredded coconut
Today, we will prepare a dish using grated coconut, consisting of spinach, jackfruit seeds, and drumsticks. This is a very tasty dish as the vegetables blend well together, creating a delicious and satisfying meal. Why Spinach? Spinach is rich in Vitamin E and magnesium, both of which support our immune system. Leafy vegetables like spinach […]
Batoora
How to Make Perfect Batoora (Bhature) at home? Batoora or Bhature is a puffed, deep-fried bread that is crispy on the outside and soft on the inside. A staple in North Indian cuisine, it is commonly enjoyed for breakfast but can also be served for lunch or dinner. Traditionally, Batooras are made using all-purpose flour, […]