Meat Stuffed Crepes
Crepes are one of those foods that feel endlessly versatile. Paper-thin, soft, and delicate, they’re a blank canvas waiting to be filled. While most of us picture crepes stuffed with fruit, drizzled with syrup, or piled with whipped cream, let me tell you—savory crepes deserve just as much love. Especially when they’re filled with seasoned […]
Crispy Ivy Gourd Fry
Kerala-Style Ivy Gourd Fry (Kovaikkai Fry) Kerala-style Ivy Gourd Fry, also known as “Kovaikkai Fry” in Malayalam, is a staple in many Kerala households. Its unique flavor and texture have made it a favorite among locals and visitors alike. This crispy, spicy dish is the perfect accompaniment to rice, roti, or even as a standalone […]
Crab and Coconut Stir Fry Recipe
Kerala Style Crab and Coconut Stir Fry, also known as “Njandu Thoran” in Malayalam, is a flavorful and aromatic dish that combines the sweetness of crab meat with the creaminess of coconut and the warmth of spices. This dish is easy to make, requires minimal ingredients, and is perfect for a weeknight dinner. It is […]
Tso’s Chicken
General Tso’s Chicken is a beloved Chinese-American dish that has found its way into countless restaurants and homes worldwide. This sweet and spicy delight consists of deep-fried chicken pieces coated in a flavorful sauce, often accompanied by steamed vegetables and rice. Origins of General Tso’s Chicken The exact origins of General Tso’s Chicken are debated, […]
Vanilla Swiss Roll Cake
There’s something timeless about a Swiss roll. Soft, spongy cake rolled around a creamy vanilla buttercream filling—it’s the kind of dessert that looks fancy but feels like comfort. A slice instantly makes tea time feel like a celebration, and it’s one of those bakes that always earns an impressed “wow” from family and friends. The […]
Theenmura
Theenmura is a traditional Kerala Syrian Christian banquet, typically served on special occasions such as weddings, festivals, and other celebrations. The term “Theenmura” literally translates to “honey dumplings” in Malayalam, but it refers to a grand feast that is spread out on a banana leaf. In this article, we’ll explore the history, significance, and traditions […]
Chinese Potato Stir Fry
If you’ve ever strolled through a Kerala kitchen on a weekday afternoon, you’ll probably catch the aroma of something earthy, garlicky, and just the right amount of spicy sizzling away in coconut oil. That, my friend, might just be Koorkka Mezhukkupuratty. Think of it as one of those everyday comfort dishes—simple, rustic, and incredibly satisfying.So, […]
Vanilla Muffins
Vanilla muffins are a classic baked good that’s perfect for breakfast, snacks, or dessert. These moist and flavorful muffins are made with simple ingredients, including flour, sugar, eggs, and vanilla extract. In this recipe, we will explore the characteristics, ingredients, preparation methods, and nutritional values of vanilla muffins. Vanilla muffins are known for their: Ingredients […]
Egg Curry
Egg curry is a popular Indian dish made with eggs, onions, garlic, ginger, and a blend of spices. It’s a versatile dish that can be prepared in various ways, depending on the region and personal preferences. In this blog post, we’ll explore the different aspects of egg curry, including its history, ingredients, preparation methods, and […]
Aviyal
Onam is a significant festival in Kerala, India, celebrated with great enthusiasm and fervor. One of the most important aspects of Onam is the traditional feast, known as Onam Sadya, which consists of a variety of delicious dishes. Among them, Aviyal stands out as one of the most popular and traditional dishes, a must-have in […]