Rava Upma
Upma is a popular and common breakfast recipe from South India. Made using roasted rava (semolina), salt, and water as the main ingredients, this dish is easy to prepare and takes less than 15 minutes. If you’re in a hurry or happen to wake up late, upma is a perfect go-to breakfast option. Even bachelors […]
Blueberry Cheesecake
There are desserts that feel like pure magic, and cheesecake is definitely one of them. Creamy, silky, slightly tangy, and sitting on top of a crunchy biscuit crust—it’s that perfect balance of textures that makes every bite so dreamy. And here’s the best part: this version is no-bake. That means no ovens, no complicated techniques, […]
Passion fruit chutney
If you’ve only ever scooped passion fruit into juice or swirled it into ice cream, let me introduce you to its bold and unexpected cousin: passion fruit chutney. This tropical little wonder is sweet, tangy, a bit spicy, and honestly one of the most delightful condiments you can whip up in minutes. Think of it […]
Country Chicken Roast | Naatu kozhi varuval
Country chicken has become one of the most demanded types of chicken because they are easy to feed and free-range. Unlike the regular white-feathered broiler chickens found caged in shops, country chickens have firmer meat, which takes longer to cook compared to broiler chickens. Country chicken curry is considered a traditional dish in villages, often […]
Ladies Finger Mappas | Okra in Creamy Coconut Milk
Ladies Finger Mappas, commonly known as Vendakka Mappas, is a mild and flavorful curry where ladies finger (okra) is immersed in thick, creamy coconut milk. This dish is a variation of vegetable stew, known by different names in various regions. Here, I am sharing a simplified version of ladies finger curry that pairs well with […]
Tomato Chutney
Chutney is a traditional condiment, especially prepared as a side dish in India. There are dozens of varieties of chutneys available. Most commonly, you will find green chutneys made with mint or coriander. The chutney made for idli and dosa usually contains grated coconut. Additionally, tamarind-based chutneys pair well with snacks like vada pav and […]
Tiger Prawns Fry
Prawns are one of the most popular main course dishes in seafood cuisine. There are numerous ways to prepare prawns, such as prawns roast, prawns ghee roast, prawns masala, prawns fry, prawns biryani, and more. Among these, prawns fry is the easiest recipe, requiring less than 15 minutes to cook, excluding the marination time. Why […]
Tomato Rice
Tomato rice is one of my go-to dishes when I need to prepare a quick meal. It’s an easy one-pot recipe that can be cooked on the stovetop in no time. Everything can be prepared in a single biryani pot, making it a convenient choice for busy days. This delicious rice dish pairs wonderfully with […]
Is it better to choose Organic Meat ?
Organic meat is often marketed as a tastier, healthier, and more ethical alternative, but what are the actual facts? What Science Says About Organic Meat Research indicates that animals that have had sufficient exercise, a proper diet, and a stress-free life produce meat with well-textured muscle and flavorsome fat. While organic certification should help guarantee […]
White pudding
Eggless Pineapple Biscuit Pudding Recipe (With Condensed Milk & China Grass) Looking for a delicious eggless pudding recipe that’s creamy, flavorful, and perfect for special occasions? Try this easy pineapple biscuit pudding made with condensed milk, milk, and China grass (agar-agar). It features a buttery biscuit base with a tropical twist from pineapple preserve or […]