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Barbecue Chicken

Updated: 5 days ago

Barbecue Chicken

Total cooking time

55 minutes



Barbecue chicken is a popular and delicious dish that's prepared by marinating chicken pieces in a flavorful sauce and then grilling or roasting them to perfection. The process infuses the chicken with a smoky, slightly sweet, and tangy flavor that is characteristic of barbecue cuisine.

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. Heat should be under our control. Slow cooking gives the delicious BBQ chicken. You can have it with khuboos, Chapatis, etc. Have a dip with mayonnaise and enjoy this yummy Chicken.

Barbecue chicken is a crowd-pleaser that brings the smoky, savory flavors of outdoor grilling or roasting right to your kitchen. The marination process is crucial for infusing the chicken with the bold taste of barbecue sauce and other seasonings. Whether you're hosting a family gathering or simply craving a flavorful meal, barbecue chicken is a versatile dish that satisfies both taste buds and appetites.


  1. 1 whole chicken, cut into 12-14 pieces

  2. Kashmiri chilli powder- 2 tablespoon

  3. Turmeric powder- 1 teaspoon

  4. Pepper powder- 1 teaspoon

  5. Ginger garlic paste- 2 teaspoon

  6. Curd – 1/2 cup

  7. Tomato sauce – 2 teaspoon

  8. Lemon juice- 1 teaspoon

  9. Salt – as per your taste

Making of paste(a) :

  1. Onion – 1 big

  2. Tomato – 1

  3. Coriander leaves – 3 sprig

  4. Mint leaves – 3 sprig

For basting(b) :

  1. Butter – 1 tbsp

  2. Olive oil- 2 tbsp

Method of preparation

  1. Clean and wash the whole chicken pieces

  2. Make slits/cuts on the bigger pieces

  3. Marinate the chicken pieces with the ingredients mentioned above

  4. Grind onion, tomato, mint and coriander leaves to make a paste

  5. Add it to chicken and mix well using hand

  6. Let it rest for 1 to 2 hours

  7. Preheat the electric grill

  8. Apply some oil using a spatula

  9. Add the chicken pieces one by one

  10. Flip the chicken piece and baste butter over it when the color changes(using b)

  11. Cook till the chicken pieces are charred

  12. Serve hot with mayonnaise and salad.

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