Preparation Time: 40 minutes
Difficulty Level: Easy
Craving a sweet treat? This simple 3-ingredient Caramel Pudding is incredibly easy to prepare using basic ingredients available at home. If you have a sweet tooth, you can whip up this delicious pudding in just 30 minutes!
This pudding is made by first caramelizing sugar and then pouring a custard mixture over it. The result? A melt-in-your-mouth dessert that’s loved by both kids and adults alike.
What makes this pudding special? No setting agents like gelatin or agar-agar are needed, and there’s no need for double boiling or an oven! A simple steamer and basic kitchen utensils are all you need.
Sounds easy, right? Let’s dive into the recipe!
Ingredients
- Milk – 500 ml
- Eggs – 4
- Sugar – 8 tablespoons + 3 tablespoons (for caramel)
- Vanilla Essence – 1 tablespoon
- Water – 1 tablespoon
Step-by-Step Method of Preparation
Step 1: Caramelizing the Sugar
- In a heavy-bottom vessel, heat 3 tablespoons of sugar with 1 tablespoon of water.
- Allow the sugar to melt and turn golden brown.
- Once caramelized, let it harden slightly in the vessel, then set it aside.
Step 2: Preparing the Pudding Mixture
- In a bowl, mix eggs, sugar, vanilla essence, and warm milk.
- Whisk and stir until everything is well combined.
Step 3: Steaming the Pudding
- Pour the milk mixture into the caramelized vessel.
- Cover the vessel with aluminum foil and steam for 30 minutes or until the pudding is fully set.
- Allow it to cool to room temperature, then refrigerate.
Step 4: Serving the Pudding
- Use a knife to scrape the sides of the vessel and transfer the pudding to a plate.
- Slice and serve chilled or enjoy it warm!
This Caramel Pudding is a must-try dessert that requires minimal ingredients and effort. Give it a go at home and let us know your feedback!
Enjoy your homemade caramel pudding! 🍮
