Preparation Time: 40 minutes
Difficulty Level: Easy
If you’re craving something sweet, creamy, and comforting, let me introduce you to the magic of homemade caramel pudding. This humble little dessert uses just three ingredients you already have at home—milk, eggs, and sugar—and transforms them into a melt-in-the-mouth treat that both kids and adults absolutely love. It’s the kind of recipe that feels fancy enough for guests but simple enough to whip up on a regular weekday.
The beauty of this pudding lies in its simplicity. No gelatin, no agar-agar, no oven drama. All you need is a simple steamer, a few basic utensils, and in less than an hour, you’ve got yourself a rich, golden, silky dessert. Think creamy custard layered over that bittersweet caramel base that oozes flavour with every spoonful. It’s nostalgia on a plate and comfort in its purest form.
Ingredients for Caramel Pudding
- Milk – 500 ml
- Eggs – 4
- Sugar – 8 tablespoons + 3 tablespoons (for caramel)
- Vanilla essence – 1 tablespoon
- Water – 1 tablespoon
Step-by-Step Method
Step 1: Caramelising the Sugar
Take a heavy-bottomed vessel and heat 3 tablespoons of sugar with 1 tablespoon of water. Let the sugar melt and slowly turn into that gorgeous golden brown caramel. Once it’s ready, swirl it gently and allow it to set at the base of the vessel.
Step 2: Preparing the Pudding Mixture
In a mixing bowl, whisk together the eggs, sugar, vanilla essence, and warm milk. Keep whisking until everything blends smoothly into a custard-like mixture.
Step 3: Steaming the Pudding
Pour this milk mixture gently over the set caramel in your vessel. Cover the vessel with aluminium foil and place it in a steamer. Steam on medium flame for about 30 minutes or until the pudding firms up beautifully. Allow it to cool to room temperature, then refrigerate for that perfect chilled finish.
Step 4: Serving the Pudding
Once cooled, run a knife along the sides to loosen the pudding and carefully flip it onto a plate. You’ll see that golden caramel glaze slide down the sides—it’s pure joy to watch. Slice and serve chilled, or if you like a bit of warmth in your dessert, enjoy it straight away.
Why You’ll Love This Recipe
This caramel pudding is proof that you don’t need complicated techniques or long ingredient lists to create something unforgettable. The rich custard texture, the sweetness of sugar, and that slight bitter edge of caramel come together in a harmony of flavours. It’s a treat that makes kids happy, impresses guests, and gives you that cosy, homely satisfaction when you take the first bite.
So next time your sweet tooth calls, try this simple caramel pudding. Quick, fuss-free, and made with love—it’s the kind of dessert that never goes out of style.
