Carrot Halwa is a sweet delicacy made using carrots. This winter dessert is prepared by slow-cooking grated carrots in milk along with other ingredients, resulting in a rich and flavorful treat. Often garnished with nuts and almonds, this dish is loved by both adults and children alike. Carrot Halwa is also commonly served with ice cream at wedding ceremonies and other special functions. This warm and tasty dessert is not only easy to make but also an excellent source of Vitamin A.
Carrot Halwa, also known as “Gajar ka Halwa,” is a classic Indian dessert made primarily from grated carrots, milk, sugar, and ghee (clarified butter). It’s a sweet and aromatic treat that is often prepared during festivals, special occasions, or simply to satisfy sweet cravings.
You can serve Carrot Halwa warm or at room temperature. While it is delicious on its own, pairing it with a scoop of vanilla ice cream enhances the flavors and adds a delightful contrast.
Carrot Halwa is cherished for its rich, sweet taste and the natural sweetness of the carrots. It’s not just a dessert but a comforting dish that brings warmth and tradition to any occasion.
Ingredients
- Grated carrot – 250g
- Grated coconut – 1 cup
- Milk – 2 cups
- Sugar – 2 cups
- Ghee – 2 tablespoons
- Cardamom – A small pinch
- Nuts & Almonds – For garnish
Method of Preparation
- Take a pan and add grated carrot and coconut.
- Add milk to the pan and keep the stove on medium flame.
- Cook the carrot, milk, and coconut for about 10 minutes until all the milk is absorbed by the carrot.
- Stir continuously to prevent burning and sticking.
- Once the carrot is cooked, add sugar and ghee.
- Stir continuously for about 5 minutes.
- Ensure that all the water left by the sugar is absorbed.
- Dry roast the mixture until the color of the carrot fades slightly.
- Turn off the stove and transfer the Carrot Halwa to a greased plate.
- Roast the almonds and nuts in ghee.
- Garnish the Carrot Halwa with roasted almonds and nuts.
- Serve warm and enjoy!
Carrot Halwa is a simple yet indulgent dessert that brings joy and warmth to any gathering. Whether enjoyed on its own or paired with ice cream, this dish is sure to leave a lasting impression. Try making this delicious treat at home and relish its rich, comforting flavors!
