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Chicken Fingers

Updated: Jun 5

Chicken Fingers

Total cooking time

50 minutes



Chicken fingers are finger shaped chicken that are marinated, dipped in the bread crumbs and finally fried in oil. Boneless chicken pieces are used to prepare this recipe of chicken. After marinating, these are rolled into finger shapes. It can be used as an evening snack or as a starter. These are crispier as well as tastier. Kids at your home will definitely love it. Have a dip in tomato ketchup or mayonnaise and enjoy this rainy season with the delicious Crispy Chicken Fingers.


  1. Boneless Chicken Strips- 500 g

1)For marination:

  1. Curd – 2 tablespoon

  2. Chilli powder- 1 tablespoon

  3. Pepper powder- 1 teaspoon

  4. Ginger garlic paste – 1 teaspoon

  5. Salt – 1 teaspoon(add as per your taste)

  6. Soya Sauce- 1 teaspoon

  7. Tomato sauce-2 tablespoon

  8. Beaten egg – 1

2)For coating Chicken Fingers

  1. Corn flour- 2 tablespoon

  2. All purpose flour – 3/4 cup

  3. Bread slices – 6(ground to crumbs)

  4. Oil – to fry

Method of preparation

  1. Wash and clean the boneless chicken pieces

  2. Cut the chicken pieces into rectangular pieces

  3. Take a bowl and add the chicken pieces

  4. Marinate the chicken pieces using the ingredients mentioned under marination

  5. Keep the bowl in refrigerator for half hour

  6. Mix together all purpose flour and corn flour

  7. Take a kadai, heat oil and add the coated chicken strips

  8. Fry till golden brown

  9. Our easy crispy chicken fingers is ready

  10. Serve hot with tomato ketchup or mayonnaise.

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