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Easy recipe of banana fritters

Updated: 5 days ago

Total cooking time

25 minutes



Number of servings


From my childhood memories, one of the best thing coming up in my mind is having hot banana fritters and tea while coming back home from school in the evening. My mom used to prepare this snack almost every weeks. There are different ways to prepare this snack. The difference is in the preparation of batter. These are the perfect ways to use the ripe bananas before they go bad. Serve this lovely crispy treat to your family.

Banana fritters are a delectable treat found in many cultures worldwide, offering a blend of the natural sweetness of bananas with a crisp, golden batter. This dish can be enjoyed as a snack, dessert, or even breakfast. The versatility of banana fritters lies in their simplicity and the ease with which they can be adapted to different flavor profiles and dietary preferences. This essay delves into the origins, preparation methods, variations, nutritional aspects, and tips for perfecting banana fritters.

Origins and Cultural Significance

Banana fritters are a part of many culinary traditions around the world. Their origin can be traced to regions where bananas are a staple fruit, such as Southeast Asia, the Caribbean, and parts of Africa. The basic concept of frying bananas in batter has universal appeal due to the widespread availability of bananas and the ease of preparation.

  • Southeast Asia: In countries like Indonesia and Malaysia, banana fritters are known as "pisang goreng." They are often sold by street vendors and are a popular snack.

  • Caribbean: In the Caribbean, banana fritters are a common breakfast item or snack, often flavored with nutmeg and cinnamon.

  • Africa: Many African countries enjoy banana fritters, sometimes incorporating spices or serving them with honey or syrup.

  • Western Adaptations: In Western cuisine, banana fritters are often seen as a dessert or brunch item, sometimes served with ice cream or powdered sugar.

Preparation Methods

Preparing banana fritters involves a few basic steps: making the batter, frying the bananas, and serving them with various accompaniments. Here’s a comprehensive guide:

  1. Selecting the Bananas:

  • Choose ripe bananas with yellow skins and a few brown spots for the best sweetness and flavor.

  • Avoid overripe bananas as they can become too mushy and may not hold their shape well during frying.

  1. Making the Batter:

  • Basic Batter: A simple batter can be made with flour, water or milk, a pinch of salt, and a bit of sugar. For a lighter, crispier texture, some recipes include baking powder or baking soda.

  • Enhanced Flavors: Add cinnamon, nutmeg, or vanilla extract to the batter for additional flavor. Some variations use coconut milk for a richer taste.

  • Consistency: The batter should be thick enough to coat the bananas but not too thick that it doesn’t spread. It should have a consistency similar to pancake batter.

  1. Frying:

  • Oil: Use a neutral oil with a high smoke point, such as vegetable or canola oil.

  • Heat: Heat the oil to about 350°F (175°C). If you don’t have a thermometer, test the oil by dropping a small amount of batter into it; it should sizzle and rise to the surface quickly.

  • Cooking: Dip banana slices into the batter, ensuring they are fully coated. Gently place them in the hot oil. Fry in batches to avoid overcrowding, which can lower the oil temperature.

  • Turning: Fry the fritters until golden brown, turning them occasionally to ensure even cooking. This usually takes about 2-3 minutes per side.

  1. Draining:

  • Remove the fritters from the oil using a slotted spoon and drain them on paper towels to remove excess oil.

  1. Serving:

  • Simple: Serve the fritters dusted with powdered sugar.

  • With Dips: Accompany them with honey, maple syrup, or chocolate sauce.

  • Enhanced: Serve with a scoop of ice cream, a dollop of whipped cream, or alongside a fresh fruit salad.

Variations Across Cultures

Banana fritters can be adapted in numerous ways to reflect local tastes and culinary traditions:

  1. Asian Variations:

  • Pisang Goreng: In Indonesia and Malaysia, these fritters often feature a crispy batter made with rice flour or coconut milk.

  • Thai Style: In Thailand, bananas might be coated with sesame seeds before frying for added flavor and texture.

  1. Caribbean Variations:

  • Spiced Fritters: Caribbean versions often include spices like cinnamon, nutmeg, and allspice, and might be served with a drizzle of rum sauce.

  • Coconut Banana Fritters: Incorporate shredded coconut into the batter for a tropical twist.

  1. African Variations:

  • Plantain Fritters: In many African countries, plantains are used instead of bananas for a starchier, less sweet version.

  • Ghanaian Tatale: These fritters use overripe plantains mixed with onions, ginger, and chili peppers, then fried.

  1. Western Variations:

  • American Style: Often served with powdered sugar and maple syrup.

  • European Style: In some European cuisines, fritters might be served with a custard or fruit compote.

Nutritional Aspects

Banana fritters can be enjoyed in moderation as part of a balanced diet. Here’s a look at their nutritional profile:

  1. Carbohydrates: Bananas provide natural sugars and dietary fiber, which contribute to energy and digestive health.

  2. Fats: The frying process adds fat, primarily from the oil used. Using a healthy oil and draining fritters well can help manage fat intake.

  3. Proteins: While bananas themselves are not a significant source of protein, adding ingredients like eggs to the batter can increase protein content.

  4. Vitamins and Minerals:

  • Bananas: Rich in potassium, vitamin C, and vitamin B6.

  • Optional Ingredients: Using whole-grain flours or adding nuts can enhance the nutritional value.

  1. Caloric Content: The calorie count will vary based on the batter composition and frying method. Opting for a lighter batter and using less oil can reduce overall calories.

Tips for Perfect Banana Fritters

Achieving perfect banana fritters involves attention to detail in both preparation and cooking:

  1. Banana Ripeness: Ensure the bananas are ripe but not overly soft to maintain texture.

  2. Batter Consistency: Aim for a smooth batter that is not too thick or thin for optimal coating and crispiness.

  3. Oil Temperature: Maintain a consistent oil temperature around 350°F (175°C) to avoid greasy fritters. Overheated oil can cause burning, while oil that’s too cool can result in soggy fritters.

  4. Batch Size: Fry in small batches to prevent the oil temperature from dropping, which can affect the texture of the fritters.

  5. Drain Well: Place the fritters on paper towels immediately after frying to absorb excess oil, which keeps them crisp.

  6. Serve Immediately: Banana fritters are best enjoyed hot and fresh. Serving them immediately after frying preserves their texture and flavor.

  7. Storage and Reheating: If you need to store leftovers, refrigerate them in an airtight container and reheat in an oven or air fryer to regain crispiness. Avoid reheating in a microwave, as it can make them soggy.


Banana fritters are a delightful culinary treat with a rich history and a wide range of variations. Their appeal lies in their simplicity, the universal love for bananas, and the versatility of the recipe, which can be adapted to different tastes and dietary preferences. Whether enjoyed as a snack, dessert, or part of a meal, banana fritters offer a combination of sweet, crispy, and comforting flavors that are sure to please. By understanding the basics of preparation, exploring cultural variations, and following tips for the perfect fritter, anyone can master this delicious dish.


  1. All purpose flour – 1 cup

  2. Whole wheat flour – 1/4 cup

  3. Rice flour- 1 tablespoon

  4. Sugar – 3 tablespoon

  5. Salt – 1/4 teaspoon

  6. Turmeric powder- small pinch

  7. Cumin seeds – small pinch

  8. Water – 1.5 cup

  9. Oil – to fry

Method of preparation

  1. Take a bowl and add all purpose flour, rice flour and whole wheat flour

  2. To the bowl add sugar, salt, turmeric powder and cumin seed

  3. Add 1.5 cups of water and mix well

  4. Batter should not be too loose or too thick(should be thicker than dosa batter)

  5. Taste and add sugar if needed

  6. Peel and cut the banana into six slices

  7. Heat oil in a kadai

  8. Dip each banana slice in the batter one by one

  9. Add 3 to 4 banana slices to the kadai

  10. Fry the banana slice till both sides become crispy and golden brown

  11. Transfer these banana slices to a tissue so that the excess oil is removed

  12. Serve hot along with tea

Some things to note :

  1. Oil should be hot before adding the banana slices

  2. Batter consistency should not be too loose

  3. Flame should be medium, else bananas will burn.

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