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Egg Stumbler

Updated: May 21

Egg Stumbler

Egg Stumbler is a delicious and flavorful dish that combines the goodness of bread, eggs, and aromatic spices. It is a perfect breakfast or snack option that can be prepared quickly and easily, but also packed with sufficient flavor and nutrition. In this recipe, I will guide you through the step-by-step process of making egg stumbler, ensuring a delightful culinary experience for you and your family.

Egg stumbler can be served as is or with your favorite condiments such as ketchup, chutney, or yogurt. It can be enjoyed for breakfast, brunch, or as a quick snack throughout the day. The versatile nature of this dish allows for variations and adaptations according to personal taste preferences. Feel free to experiment with additional spices, vegetables, or even cheese to customize the dish to your liking.

Bread bites with egg or egg stumbler is a creative and flexible approach to inspire home makers to experiment with different flavors, ingredients, and techniques. It encourages culinary freedom and empowers individuals to trust their instincts and create a unique version of the dish. With this approach, home makers can explore their creativity in the kitchen and enjoy the process of crafting a personalized and delicious masala bread.

Here are some tips to be noted before preparing masala bread :

  1. Use stale bread – Stale bread is best for bread bites because it will hold its shape .

  2. Cut the bread into small bites – The bread bites should be about 1-2 inches in size so that they cook evenly.

  3. Cook the bread bites in a hot pan – Heat the pan over medium heat so that the bread bites will cook quickly and evenly.

  4. Don’t overcrowd the pan – Only cook a few bread bites at a time so that they have enough room to cook evenly.

  5. Cook the bread bites until they are golden brown – This will take about 2-3 minutes per side.

  6. Serve the bread bites hot or warm – They are delicious on their own or with your favorite dipping sauce.

Egg stumbler is not only a delicious option for breakfast or snack time but also a great way to use up leftover bread. It is a quick and simple recipe that guarantees a satisfying and flavorful outcome. Additionally, you can incorporate your favorite herbs and spices to elevate the flavors further. Congratulations! You can easily prepare egg stumbler now with all the above tips.

Remember, you can always modify the spices according to your preference. If you prefer a milder taste, reduce the amount of pepper powder or red chili powder. On the other hand, if you prefer it spicier, you can add more chili powder or chilies. Adding cheese to this recipe makes it extra delicious.

Enjoy your homemade masala bread with egg and savor the deliciousness it brings to your table. Happy cooking!


  1. Bread Slices – 6

  2. Eggs – 3

  3. Onion finely chopped – 1 medium sized

  4. Tomato chopped – 1

  5. Capsicum, finely chopped – 2 tablespoon

  6. Butter – 2 tablespoon

  7. Oil – 2 tablespoon

  8. Turmeric powder – 1/4 teaspoon

  9. Kashmiri red chilli powder – 1/2 teaspoon

  10. Pepper powder – 1/4 teaspoon

  11. Tomato sauce – 1 tablespoon

  12. Soya sauce – 1/2 teaspoon

  13. Salt – to taste

  14. Coriander leaves, finely chopped to garnish – 1 tablespoon

Method of preparation

  1. Cut the bread slices into small cubes.

  2. Heat butter in a pan and toast the bread cubes till golden and crisp.

  3. Break the eggs to a bowl, whisk and keep them aside.

  4. Heat oil in a kadai and add onions. Toss them till they reaches golden brown in color.

  5. Add the chopped tomatoes and fry for a couple of minutes till mushy.

  6. Now add turmeric powder, Kashmiri chilli powder and pepper powder.

  7. Sauté in low flame till the row smell of the powders are gone completely.

  8. Now add tomato sauce and soya sauce.

  9. Pour in the beaten egg mixture and stir on a medium low flame for about 2-3 minutes taking care to see that they don’t get scorched.

  10. Eggs must not be overcooked. Let it remain juicy so that the flavor induces directly into the bread cubes.

  11. Add in the bread cubes and mix gently.

  12. Finally garnish the bread stumbler with chopped coriander leaves.

  13. You can adjust the pepper powder based on your taste preference.

  14. Transfer the dish to a serving plate and serve it piping hot.

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