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Homemade Chicken Soup

Updated: May 29

Homemade Chicken Soup

Total Preparation Time

25 minutes



Certainly! Chicken soup is a wonderful and versatile dish that can be made with a few key ingredients and a touch of creativity. It's a comforting and nourishing option that's perfect for any time of the year. Here's how you can make chicken soup without following a specific recipe:

  1. Choose Your Chicken: Start with chicken as the base. You can use a whole chicken, chicken parts like thighs or drumsticks, or even boneless chicken breasts. The choice is yours! If using a whole chicken, remove any excess fat and giblets before proceeding.

  2. Prepare the Broth: Place the chicken in a large pot and cover it with water. You can also use chicken broth for extra flavor. Bring the liquid to a gentle simmer over medium heat. As it simmers, skim off any foam that rises to the surface. This step helps achieve a clear and clean broth.

  3. Add Vegetables: While the chicken is simmering, prepare your vegetables. Classic choices include carrots, celery, and onions. Peel and chop them into bite-sized pieces. You can also add garlic for flavor. Feel free to get creative and include other veggies you have on hand, such as potatoes, leeks, or peas.

  4. Enhance with Herbs and Spices: Fresh herbs like thyme, rosemary, and parsley can add wonderful aroma and depth to your soup. Tie them together with kitchen twine or toss them directly into the pot. Season with salt and pepper to taste. If you enjoy a little heat, a pinch of red pepper flakes can be a nice addition.

  5. Simmer and Infuse: Let the soup simmer gently, allowing the flavors to meld together. As the vegetables soften and the chicken cooks, the broth will become infused with delicious flavors.

  6. Chicken and Veggies: Once the chicken is cooked through and tender, carefully remove it from the pot. Allow it to cool slightly before shredding the meat from the bones. Return the shredded chicken to the pot. You can also add the chopped vegetables at this stage if you prefer them to be softer.

  7. Additional Ingredients: If you'd like to add more substance, consider including cooked noodles, rice, or even beans. These ingredients will make your soup heartier and more satisfying.

  8. Taste and Adjust: Taste the soup and adjust the seasoning as needed. Remember, cooking is all about personal preference, so trust your taste buds.

  9. Serve and Enjoy: Ladle the warm and comforting chicken soup into bowls. It's a complete meal on its own, but you can also serve it with crusty bread or a simple salad for a well-rounded dinner.

Remember, the beauty of homemade chicken soup lies in its simplicity and adaptability. Don't be afraid to experiment with different ingredients and flavors to create a soup that suits your family's preferences. Enjoy the process of crafting a delicious and comforting meal from scratch!


  1. Bone-in chicken or Chicken drumstick – 250 g

  2. Carrot, peeled and diced – 1

  3. Onion, finely chopped – 1 medium size

  4. Potato or any vegetable of your choice – 1/2 cup

  5. Finely chopped ginger – 1 teaspoon

  6. Finely chopped garlic – 1 tablespoon

  7. Lemon juice – 1 tablespoon

  8. Peppercorn – 3 to 4

  9. Salt – to taste

  10. Ghee or oil – 1 teaspoon

  11. Pepper powder – 1/2 teaspoon

  12. Spring onion or coriander leaves – to garnish

Method of preparation

  1. Heat pressure cooker or pan with oil.

  2. Add pepper corns, chopped ginger and garlic pods and sauté for a minute.

  3. Add finely chopped onions and sauté well.

  4. Then mix carrot, potato, vegetables of your choice and cleaned chicken bone pieces to it.

  5. Add 3 cups of water to this chicken and vegetable mix and add salt as per your taste.

  6. Pressure cook for 3 whistles or boil until the chicken pieces becomes soft and tender.

  7. Add lemon juice and pepper powder.

  8. Garnish the chicken soup with spring onion or coriander leaves and serve hot.

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