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How to make Tender coconut pudding

Updated: 4 days ago

Tender coconut pudding
How to make Tender coconut pudding

Total cooking Time

40 minutes



Number of servings


Tender Coconut is a natural rehydrating drink which is free from chemicals. It has anti oxidant properties and even supports heart health. Coconut water contains lauric acid which provides immunity to our body. Pregnant women are suggested to have it during pregnancy by the doctors. Being such a beneficial drink, we can consume it in different ways. Tender coconut pudding is one of the best recipes from Tender coconut. This recipe is easy as well as simple to make. This is a popular dessert item of Kerala. It is also known as ‘Elaneer’ pudding.

Tender coconut pudding is a delightful dessert that captures the essence of tropical paradise in a single spoonful. With its creamy texture, subtle sweetness, and refreshing coconut flavor, it's a favorite among dessert lovers. Whether you're planning a special occasion or simply want to treat your family, making tender coconut pudding at home is a fantastic choice. In this comprehensive guide, we'll walk you through the entire process, from selecting the right ingredients to the final presentation, ensuring your tender coconut pudding turns out perfect every time.

To make tender coconut pudding, you'll need the following ingredients:

Tender Coconuts: Start with fresh tender coconuts. The tender coconut water and flesh inside should be sweet and flavorful.

Milk: Use 1/2 cup of whole milk. You can also use coconut milk for an even stronger coconut flavor.

Gelatin: 2.5 teaspoons of unflavored gelatin powder will help set the pudding.

Sugar: 4 tablespoons of granulated sugar or to taste.

Ensure you have the following kitchen equipment ready:

  1. Blender: To blend the tender coconut flesh and create a smooth puree.

  2. Saucepan: For heating the milk and dissolving the gelatin.

  3. Whisk: To combine the ingredients and ensure a smooth pudding mixture.

  4. Pudding Molds or Glasses: You can use individual pudding molds or glasses for serving.

  5. Refrigerator: To set the pudding.

Step-by-Step Instructions

Now, let's dive into the step-by-step process of making tender coconut pudding:

Prepare the Tender Coconuts:

Carefully open the tender coconuts and collect the water. Reserve the coconut water in a separate container. Scoop out the tender coconut flesh and transfer it to a blender. Add a bit of the collected coconut water to help blend it into a smooth puree. Blend until you get a creamy consistency.

Bloom the Gelatin:

In a small bowl, sprinkle the gelatin powder over 1/4 cup of coconut water. Allow it to sit for 5-10 minutes until it becomes soft and spongy.

Heat the Milk:

In a saucepan, heat the whole milk over low to medium heat. Add the sugar and stir until it dissolves completely. Do not bring it to a boil; just heat it enough to dissolve the sugar.

Combine the Ingredients:

Once the milk is warm and sugar is dissolved, remove it from the heat. Add the softened gelatin to the warm milk and stir until it completely dissolves. Pour the tender coconut puree into the milk mixture and mix well.

Set the Pudding:

Pour the pudding mixture into individual molds or glasses. Place the molds in the refrigerator and let them chill for at least 4-6 hours or until the pudding sets completely. You can also leave them overnight for best results.

Serve the Tender Coconut Pudding:

Once the pudding is set, remove it from the molds by dipping them briefly in hot water to loosen the edges. Garnish with desiccated coconut, a drizzle of tender coconut water, or fresh coconut shavings for a tropical touch. Serve your tender coconut pudding chilled and enjoy!

Tips and Variations

  1. For a vegan version, use coconut milk instead of whole milk, and replace condensed milk with sweetened coconut condensed milk.

  2. Experiment with different garnishes like sliced fruits, crushed nuts, or a dollop of whipped cream to customize your pudding.

  3. If you prefer a smoother texture, strain the tender coconut puree before adding it to the milk mixture.

  4. Make sure to refrigerate the pudding until it's properly set; this ensures the perfect consistency.

Tender coconut pudding is a delightful dessert that brings the tropical goodness of coconut right to your kitchen. With the right ingredients and a little bit of patience, you can create a creamy, flavorful pudding that's sure to impress your family and guests. Whether it's a special occasion or simply a treat for yourself, making tender coconut pudding at home is a rewarding experience that allows you to savor the taste of the tropics in every spoonful. So, gather your ingredients, follow our step-by-step guide, and indulge in the sweet and refreshing flavors of this delectable dessert. Your taste buds will thank you!


  1. Tender Coconut flesh – 4 tablespoon

  2. Coconut water – 1 cup

  3. Milk – 1/2 cup

  4. Gelatine – 2.5 teaspoon

  5. Sugar – 4 tablespoon

Method of preparation

  1. Soak gelatine in 1/4 cup of coconut water

  2. Using a mixer, grind coconut flesh in 1/2 cup of coconut water

  3. Boil the milk and sugar in a saucepan

  4. Add gelatine mix to this saucepan

  5. Switch off the flame

  6. Add coconut flesh paste along with 1/4 cup of the remaining coconut water to this saucepan

  7. Strain the saucepan contents to a glass bowl

  8. Once it gets cooled, keep the bowl in a refrigerator and allow it to set

  9. After 4 hours the pudding will become set

  10. Serve it and enjoy this delicious pudding.

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