Lazy Daisy Cake Recipe: A Classic Moist and Flavorful Dessert
Lazy Daisy Cake is a timeless dessert loved by many generations. This moist, soft cake topped with a sweet, sticky glaze is perfect for any occasion. In this post, you’ll learn about its history, ingredients, and a step-by-step guide to making this delightful cake at home.
History of Lazy Daisy Cake
The exact origin of Lazy Daisy Cake is unclear, but it likely started in the United States in the early 1900s. The name “Lazy Daisy” refers to the daisy flower, symbolizing simplicity and innocence. The word “Lazy” highlights how easy this cake is to prepare with minimal ingredients and effort.
Ingredients Needed
For the cake:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk, lightly warm
- 2 large eggs
- 2 teaspoons vanilla extract
For the glaze:
- 1/2 cup powdered sugar
- 3 tablespoons unsalted butter, softened
- 1/4 cup fresh cream or whipping cream
- 1/2 cup desiccated coconut
How to Make Lazy Daisy Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Step 3: Mix Wet Ingredients
In a large bowl, whisk softened butter, warm milk, eggs, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
Add the dry ingredients into the wet mixture. Stir gently until just combined. Avoid overmixing to keep the cake moist.
Step 5: Pour Batter and Bake
Pour the batter into the prepared baking dish and smooth the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Prepare the Glaze
In a pan, heat granulated sugar with 1 tablespoon of water. Once the syrup turns yellow, add softened butter, desiccated coconut, and fresh cream. Stir well to combine.
Step 7: Glaze the Cake
Remove the cake from the oven and let it cool for 10 minutes. Pour the glaze evenly over the top of the warm cake.
Step 8: Serve
Serve the cake warm or let it cool completely and serve at room temperature.
Tips for Best Results
- Do not overmix the batter to keep the cake soft and moist.
- For a richer glaze, add more powdered sugar or use less cream.
- Add nuts or dried fruit to the batter for extra texture and flavor.
- To make the cake festive, top with chopped nuts or sprinkles.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Serving Suggestions
Lazy Daisy Cake works well as a dessert or a snack. You can serve it plain or with toppings like whipped cream, chopped nuts, or sprinkles to make it more festive.
Nutritional Information
This cake contains about 250 calories per serving. It is relatively high in sugar and fat, so enjoy it in moderation as part of a balanced diet.
Lazy Daisy Cake is an easy, delicious dessert that’s sure to become a family favorite. Its moist texture and sweet glaze make it perfect for any celebration or simple treat. Try this recipe today and enjoy a classic homemade delight!
