There are some desserts that feel like magic in the kitchen, and this Parle-G chocolate Swiss roll is one of them. No oven, no fancy techniques—just a few pantry staples, a little mixing, and suddenly you have a dessert that looks elegant, tastes decadent, and makes everyone at the table think you spent hours preparing it. Truth? It comes together in under an hour, and it’s so simple you’ll probably want to make it again tomorrow.
Swiss rolls are usually a classic baked treat, but baking can sometimes feel like a project. This no-bake version is fuss-free and perfect for those of us who want the joy of a beautiful dessert without the intimidation factor. And the secret ingredient? Good old Parle-G biscuits. These humble biscuits create the base of the roll, giving it a nostalgic crunch that pairs beautifully with the cocoa, butter, and creamy coconut filling. It’s basically your childhood packed into a dessert roll.
Ingredients You’ll Need
For the Filling
- 1 package Parle-G biscuits
- 2 tbsp cocoa powder
- ½ cup unsalted butter, softened
- ¼ cup milk
- 1 tsp vanilla extract
- 1 cup confectioners’ sugar
For the Cream
- ½ cup heavy cream
- ½ cup desiccated coconut
- 2 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup confectioners’ sugar
How to Make No-Bake Parle-G Chocolate Swiss Roll
Step 1: Crush the Biscuits
Add the Parle-G biscuits to a blender or food processor and grind until fine crumbs form. This will be the base of your chocolate filling.
Step 2: Make the Filling
In a large mixing bowl, combine the crushed biscuits with cocoa powder, softened butter, milk, vanilla extract, and confectioners’ sugar. Mix gently until it forms a smooth, creamy filling.
Step 3: Prepare the Cream
Whip the heavy cream in a separate bowl until stiff peaks form. Fold in the butter, vanilla extract, desiccated coconut, and confectioners’ sugar. The result should be a light, fluffy cream that balances the richness of the filling.
Step 4: Assemble the Roll
On a flat surface, spread a thin layer of whipped cream (this acts like a base to hold the roll together). Then spread the biscuit-chocolate filling evenly over it, leaving a small border along the edges.
Step 5: Roll It Up
Starting from the long side, roll the mixture tightly into a log. Be gentle but firm—it should hold together without breaking.
Step 6: Chill and Slice
Transfer the roll to the refrigerator for at least 30 minutes to set. Once firm, slice into thick pieces and serve chilled.
Tips for Success
- Don’t overmix the filling—just stir until smooth so it doesn’t get too dense.
- Stick with Parle-G biscuits for that nostalgic flavor and perfect texture.
- Whip the cream only until stiff peaks form; overwhipping makes it grainy.
- Always refrigerate before slicing—it helps the roll stay neat.
- Use a sharp knife and a gentle sawing motion for clean slices.
Why You’ll Love It
This no-bake Swiss roll is a celebration of flavor and ease. The chocolate filling is rich and fudgy, the cream is sweet and airy, and the biscuits add that touch of crunch we all secretly love. It’s kid-approved, party-perfect, and a sweet little project for those busy days when you still want to put something special on the table. Best of all, it feels like a fancy dessert but comes together with pantry staples and almost no effort.
So go ahead, roll up this little beauty, and enjoy the mix of nostalgia, indulgence, and pure joy that a no-bake Parle-G chocolate Swiss roll brings. Your family (and your taste buds) will thank you.
