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Quail Fry | Kaada Fry

Updated: 7 days ago

Quail Fry | Kaada Fry

Total cooking time

40 minutes



A quail fry, also known as "quail fry" or "quail fry masala," is a dish made from quail meat that has been marinated in spices, coated with a seasoned flour mixture, and then deep-fried until crispy and golden brown. Quail is a small game bird known for its tender and flavorful meat, and quail fry is a popular preparation in various cuisines around the world, particularly in regions where quail hunting is prevalent.

The dish typically starts with cleaning and preparing the quail, which involves removing feathers, gutting, and cleaning the bird thoroughly. The quail is then marinated in a mixture of spices, often including ingredients like ginger, garlic, red chili powder, turmeric, coriander powder. The marination process not only imparts flavor but also helps tenderize the meat.

The quail is then deep-fried until it becomes crispy and fully cooked. The result is a dish that boasts a delicious contrast between the flavorful, aromatic spices and the satisfying crunch of the fried quail.

Quail fry is often served as an appetizer, snack, or even as a main course, accompanied by various sides such as chutneys, sauces, or salads. It's important to note that the exact preparation and spices used can vary based on regional preferences and culinary traditions. Quail fry is celebrated for its unique taste and texture, making it a delightful treat for those who enjoy game meat and flavorful fried dishes.


  1. Quail – 2 numbers

  2. Kashmiri chilli powder – 2 teaspoon

  3. Turmeric powder – 1/2 teaspoon

  4. Pepper powder – 1/2 teaspoon

  5. Ginger garlic paste – 1 teaspoon

  6. Curd – 1 teaspoon

  7. Salt – 2 teaspoon

  8. Curry leaves – 2

  9. Coconut oil – to fry

Method of preparation

  1. Clean the quail, cut it into pieces and keep aside

  2. Mix all the powders, along with ginger garlic paste and curd so that a paste is formed

  3. Marinate the quail pieces using the prepared paste

  4. Let it rest for half hour

  5. After half hour, take a kadai and add coconut oil

  6. Once oil is hot, deep fry the marinated quail along with curry leaves

  7. You can garnish it with lemon and onion.

Note : Fry the quail in medium flame.

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