Soya chunks potato Curry
This is a very simple and easy side dish that will definitely blow your taste buds, especially in this season of Lent. Soya chunks, also known as soya nuggets or meal makers, serve as an excellent meat substitute for non-vegetarians during Lent. These chunks absorb the full flavor of the curry, making them a delicious […]
Yam coconut stir fry
Yam Stir Fry with Coconut: A Traditional Kerala Delight Yam is a tuber plant that is very common in Kerala. The majority of people in Kerala have this plant in their backyards. This plant offers numerous health benefits, and both the root and stem can be used for cooking. A Simple Yet Flavorful Recipe This […]
Paneer Matar Masala
Delicious Paneer Matar Masala Recipe – A Protein-Rich Delight As a non-vegetarian lover, I enjoy experimenting with various chicken and meat recipes. However, when it comes to vegetarian options, my go-to ingredient is always paneer. Paneer is readily available in most stores, but you can also prepare it at home by adding lime juice to […]
Banana Blossom | Vazhachundu Cutlet
A banana blossom cutlet is a delicious and flavorful dish made using banana blossoms, also known as banana flowers. These are the large, tear-shaped, dark purple or maroon flowers that grow at the end of banana clusters. This cutlet is a perfect blend of unique taste, nutritious ingredients, and crispy texture—ideal as an appetizer, snack, […]
Stir Fried Beans
Beans Mezhukkupuratti, or stir-fried beans, is a simple yet delicious dish made by stir-frying beans with onions and curry leaves. This easy recipe pairs well with rice and is an excellent alternative to Beans Thoran, especially if you prefer a dish without coconut. Stir-Fried Beans: A Versatile and Nutritious Dish Stir-fried beans blend the health […]
Kadala Curry
Kadala curry, or black chickpea curry, is a cherished dish from Kerala, made using black chickpeas and ground coconut. Rich in protein and nutrients, this curry is a staple in Kerala cuisine, often served as a breakfast dish with puttu, appam, or rice. Let’s explore its origins, ingredients, preparation methods, variations, and nutritional benefits. Origins […]
Cucumber Pachadi | Vellarikka Pachadi
Pachadi is a beloved Kerala-style dish that’s known for its simplicity, yet its distinct flavor profile. Made with a combination of grated coconut, curd (yogurt), and mustard seeds, pachadi is a key part of the traditional Onam sadhya feast. While pachadi can be made with a variety of vegetables such as beetroot, mango, or pineapple, […]
Raw Mango Pachadi
This is a special recipe of raw mango that I received from my grandmother. She used to prepare this dish frequently during the summer seasons when mangoes were available in abundance. I can guarantee that if you prepare this curry, you can finish off your rice with just this dish alone. In this recipe, we […]
Paneer 65
Paneer 65 Recipe – A Crispy and Spicy Indian Starter Paneer 65 is a delicious and crispy starter recipe made with paneer, a popular Indian cottage cheese. This dish is a beloved street food and is perfect for parties, snacks, or even as a side dish with rice. The paneer cubes are marinated with spices […]
Soya chunks manchurian
Crispy Soya Chunks Manchurian Recipe – A Delicious Snack or Starter Soya chunks, also known as meal makers, are a fantastic plant-based protein source. This crispy and flavorful Soya Chunks Manchurian recipe can be enjoyed as a starter, snack, or even paired with chapati, special rice, and more. The soya chunks are first marinated, fried […]