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Rice Flour Dumplings

Updated: May 29


Rice Flour Dumplings

Total cooking Time

40 minutes

Level

Easy

Number of servings

4

Rice flour dumplings, also known as rice flour gnocchi or rice flour dumpling noodles, are delightful and versatile little bites made from rice flour. These dumplings can be used in soups, stews, or as a side dish.

This is an authentic Kerala dish which can be used for breakfast or as evening snack. These are delicious recipe of rice flour that are steamed and cooked. This is an easy breakfast with minimum ingredients. As this dish is oil free, these can be called as healthy snack. They can be consumed either as sweet or spicy based on your preference. I love having it as sweet dish, so I serve it with honey or pazham pani. You can also serve it with chicken curry or any other curries. 

Remember, rice flour dumplings are a flexible canvas that can be adapted to suit your tastes. You can add herbs, spices, or even mix in finely chopped vegetables into the dough for extra color and nutrition. Enjoy the process of creating these delicate and delicious dumplings to enhance your meals! Here is the recipe.


Ingredients

  1. Roasted Rice flour – 1 cup

  2. Boiling hot water – 1.5 cups

  3. Grated coconut – 0.5 cup

  4. Ghee – 1/2 teaspoon

  5. Salt – 1/2 teaspoon


Method of preparation

  1. Boil water in a sauce pan by adding salt to it

  2. Take rice flour in a bowl

  3. Add the boiling water simultaneously to the flour and mix well

  4. Add grated coconut and ghee to the mix

  5. Knead well the dough

  6. Make small balls using this dough

  7. Steam the balls for 15 minutes using a steamer

  8. Our easy Rice flour dumpling is ready to serve.

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