Cooking rice can feel like a small everyday victory, especially on busy weeknights when you just want something simple and comforting on the table. And honestly, getting it right every single time is much easier once you know the exact rice-to-water ratio. Different varieties behave differently—white rice cooks quicker, brown rice needs patience, and basmati or jasmine each have their own quirks. But once you know the measurements, you’ll never second-guess your pot again.
This easy rice water ratio guide takes out the guesswork and gives you accurate proportions for any rice you’re cooking. Just choose your rice type, follow the ratio, and you’re already halfway to soft, fluffy, beautifully cooked rice. It’s especially handy on rushed mornings or when you’re prepping meals for family lunches.
Here’s a little rice wisdom that always helps. Rinse the rice two to three times to remove excess starch and keep grains separate. Once cooked, let the rice rest for at least five minutes so the steam settles and the texture evens out. Use a pot with a tight lid so the steam stays trapped where it should. Try not to open the lid while cooking; it may be tempting, but it really does interrupt the process. And if you like your rice a touch fluffier and more fragrant, adding half a teaspoon of oil or ghee works wonders.
Use this rice water ratio calculator anytime you need quick measurements without guessing. It keeps things simple, reliable, and perfectly suited for everyday cooking.
Use this calculator to get the perfect measurements instantly.
Rice to Water Ratio Calculator
Tips for Cooking Perfect Rice
Rinse rice 2–3 times
Let rice rest 5 minutes after cooking
Use a tight-lid pot
Don’t open the lid while cooking
For fluffier rice, add ½ tsp oil or ghee
