Jackfruit Kumbilappam

If there’s one thing that feels like a warm hug on a busy afternoon, it’s a piece of soft, steamed Kumbilappam made with ripe jackfruit. This is not just a snack—it’s tradition, it’s nostalgia, and it’s the kind of food that makes you feel like you’re back in your mother’s kitchen, hearing the whistle of […]
Banana Walnut Cake

If there’s one cake that feels like a hug in dessert form, it’s this Banana Walnut Cake. Soft, moist, and just the right amount of sweet, this is the cake you’ll want to keep on your counter for those “oh, I need a little something with my chai” moments. The bananas bring that natural sweetness […]
Sardine Fish Roast

If you’ve ever been to a Kerala home during lunchtime, chances are you’ve seen a spicy, tangy, and absolutely irresistible fish dish on the table. Today, we’re talking about one of those all-time favourites: Kerala-Style Sardine Fish Roast. Think of it as comfort food with a kick—perfect for when you want a meal that’s both […]
The Joy of Making Homemade White Chocolate

Hey friends! Let’s talk about something creamy, dreamy, and just a little indulgent — homemade white chocolate. Yes, you heard that right. We’re making our own white chocolate at home, and honestly, it’s as fun as it sounds. Perfect for a little “me-time” kitchen project, a quick gift for someone you love, or just to […]
Chilli Soya Nuggets

If you’ve been on the hunt for a snack that’s crispy, spicy, and oh-so-satisfying, let me introduce you to your new kitchen best friend: Chilli Soya Nuggets. Think of them as the perfect mix of comfort food and party appetiser. They’re golden and crunchy on the outside, tender on the inside, and coated with a […]
Almond Orange Cake

Hey friends, let’s talk cake. Not just any cake, but one that feels like sunshine on a plate — homemade almond orange cake. It’s elegant enough for a celebration, yet simple enough for a quiet night when you just want something sweet to go with your tea. The ground almonds bring that delicate, nutty richness, […]
Semiya Payasam

If you’ve ever craved a dessert that feels both festive and homey—the kind that makes family dinners or special occasions instantly sweeter—say hello to Semiya Payasam. Also known as vermicelli kheer, this silky, creamy dessert is a beloved classic in Indian households. It’s simple enough for busy weeknights yet elegant enough to serve at festivals, […]
The Future of Home Culinary Crafts in an AI World

Okay, food lovers—let’s have a little heart-to-heart. You know how some nights you stand in the kitchen, open the fridge, and just stare at that lonely carrot and half a block of paneer, hoping dinner inspiration magically appears? Or how you wish someone would just talk you through a recipe without you smudging olive oil […]
Why do different colour peppers taste different?

If there’s one veggie that can brighten up your dinner table in seconds, it’s the humble bell pepper. Those shiny, jewel-toned beauties lined up in the produce aisle? They’re like nature’s paint palette—reds, yellows, oranges, greens, even purples and browns. They catch your eye with their cheerful colors, but here’s the thing: those colors aren’t […]
How to select chopping boards for your kitchen?

Let’s talk about one of the most underrated kitchen heroes: the chopping board. It may not be flashy like your stand mixer or feel as indulgent as a new Dutch oven, but it’s the everyday workhorse that quietly holds everything together—literally. Whether you’re dicing onions for weeknight curry, slicing crusty bread for Saturday brunch, or […]