Eggless Pineapple Biscuit Pudding Recipe (With Condensed Milk & China Grass)
Looking for a delicious eggless pudding recipe that’s creamy, flavorful, and perfect for special occasions? Try this easy pineapple biscuit pudding made with condensed milk, milk, and China grass (agar-agar). It features a buttery biscuit base with a tropical twist from pineapple preserve or jam — a real crowd-pleaser for family and guests!
Why You’ll Love This Eggless Pudding
This pudding is rich and smooth, with a layered texture that combines a fruity biscuit base and a custard-like topping. It’s egg-free, easy to make, and ideal for those who love pineapple desserts. The subtle flavor of vanilla and the creamy consistency from condensed milk make it an unforgettable treat!
Ingredients
- Condensed milk – 1 tin
- Milk – 2 tins (use the same condensed milk tin to measure)
- China grass (agar-agar) – 8 grams
- Sugar – 3 tablespoons (adjust to taste)
- Homemade pineapple preserve – 1 cup (or substitute with pineapple jam)
- Butter (melted) – 50 g
- Crushed Marie biscuits – 12
- Vanilla essence – 1 tablespoon
Step-by-Step Preparation
1. Prepare the China Grass
- Chop the China grass into fine pieces.
- Soak it in 3/4 cup of water for about 30 minutes.
2. Make the Custard
- In a saucepan, mix the milk and condensed milk thoroughly.
- Turn on the flame and stir continuously — do not let it boil.
- Meanwhile, on another flame, double boil the soaked China grass until fully melted.
3. Combine and Flavor
- Once the China grass is completely dissolved, add it to the warm milk mixture.
- Stir well so the China grass is evenly incorporated.
- Add vanilla essence and switch off the flame before the mixture starts boiling.
4. Prepare the Biscuit Base
- In a pudding dish, mix melted butter, pineapple preserve (or jam), and crushed Marie biscuits.
- Spread it to form the base layer.
Tip: If you like a few biscuits floating in your pudding, don’t press the base layer too tightly.
5. Pour and Set
- Strain the custard mixture and gently pour it over the biscuit base.
- Let the pudding cool down at room temperature.
- Once it reaches room temperature, refrigerate for at least 2 hours.
Serving Suggestions
After the pudding sets, cut it into your desired shape and serve chilled. This dessert is perfect for parties, family gatherings, or just when you feel like indulging in something creamy and fruity.
Final Tips
- The process may seem a little involved the first time, especially with melting China grass and preparing custard together. But once you try it a couple of times, it becomes super easy!
- The flavor and texture improve after refrigeration, so preparing it a few hours ahead of serving works best.
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