If you’re looking for a dessert that is both elegant and delicious, look no further than the Snow White Satin Pudding. With its five layers, this pudding is not only a treat for the taste buds but also a visual masterpiece. From the crumbly biscuit base to the fluffy whipped cream top, each layer adds a unique flavor and texture, making it a delightful experience. Though the preparation may take a little time, trust us, the wait is totally worth it!
This dessert is perfect for impressing your guests, and it will surely be the star of the table. One tip to make it even easier is to prepare the pudding the day before and refrigerate it overnight. That way, all the layers have time to set, and you’ll have a dessert ready to serve with minimal effort the next day. With its light, airy top that’s reminiscent of freshly fallen snow, it’s no wonder this dessert is called “Snow White Satin.”
Ingredients:
- Milk – 2 cups
- Eggs – 2
- Gelatine – 2 tablespoons
- Mangoes – 2
- Marie Biscuits – 6 pieces
- Butter – 3 tablespoons
- Corn Flour – 1 tablespoon
- Sugar – 3/4 cup + 2 tablespoons
- Whipping Cream – 1/2 cup
- Sugar Balls – for garnishing
Method of Preparation:
1) Preparing Mango Puree:
Start by peeling and cutting two ripe mangoes into chunks. Place them in a mixer jar and add 2 tablespoons of sugar. Blend until smooth. Once blended, strain the puree to remove any fibers and then add it to a pan for boiling. Set this aside in a small bowl.
2) Preparing the Pudding:
- Soak the gelatine in 1/4 cup of water for about 10 minutes.
- Separate the egg whites and yolks into two bowls. Beat the egg whites until they become fluffy, and set them aside.
- In a saucepan, beat the egg yolks. Then add 2 cups of milk, 3/4 cup sugar, corn flour, butter, and a few drops of vanilla essence. Mix well.
- Heat the milk mixture on a double boil and gradually add the gelatine, making sure it dissolves completely. Stir the mixture until it becomes slightly thicker.
- In a separate bowl, beat the whipping cream until fluffy.
3) Assembling the Pudding:
- Take a glass bowl and add the Marie biscuit pieces at the base.
- Pour the mango puree over the biscuits, ensuring it is evenly spread.
- Then, carefully pour the boiled milk mixture on top of the mango layer.
- Gently spoon the beaten egg whites over the mixture. Use a fork to spread them evenly, so it resembles a snow-like texture.
- Add the whipped cream on top, and for an extra touch of sweetness, decorate with sugar balls.
4) Final Touch:
Cover the bowl with aluminum foil and refrigerate the pudding for 4 to 6 hours, or ideally, overnight. This allows the layers to set and firm up.
Once chilled, your Snow White Satin Pudding is ready to serve. It’s a beautiful and delectable dessert that will leave everyone asking for more.
This dessert is a combination of flavors and textures that will have your guests coming back for seconds. Enjoy the making and sharing of this delightful treat!
