Paneer 65 Recipe – A Crispy and Spicy Indian Starter
Paneer 65 is a delicious and crispy starter recipe made with paneer, a popular Indian cottage cheese. This dish is a beloved street food and is perfect for parties, snacks, or even as a side dish with rice. The paneer cubes are marinated with spices and then fried to perfection.
There are multiple variations of this recipe—you can serve it as a dry, crispy appetizer or mix the fried paneer with a flavorful sauce for extra taste.
Why You Will Love This Recipe
- Quick and easy to prepare
- Perfect as a starter or side dish
- Loved by both kids and adults
- Can be fried or baked as a healthier option
Normally, paneer is cooked in gravies, but this dry version is a great alternative, especially for those who enjoy crispy and spicy flavors. If you’re short on time and have paneer at home, this recipe is perfect for you!
Preparation Time
- Total Time: Under 45 minutes
- Marination Time: 30 minutes
- Cooking Time: 10-15 minutes
Even though we are frying the paneer, it remains soft and fluffy on the inside while being crispy on the outside.
Ingredients
- Paneer cubes – 200 g
- All-purpose flour – 2 tablespoons
- Corn flour – 1 tablespoon
- Rice flour – 1 tablespoon
- Ginger garlic paste – 1/2 teaspoon
- Curd (Yogurt) – 2 tablespoons
- Water – 3 tablespoons
- Kashmiri chili powder – 1 teaspoon
- Pepper powder – 1/2 teaspoon + 1/4 teaspoon (for garnish)
- Soy sauce – 1 teaspoon
- Chili sauce – 1/2 teaspoon
- Salt – 1/2 teaspoon
- Oil – 3 tablespoons (for frying)
Step-by-Step Method of Preparation
Step 1: Prepare the Batter
- In a bowl, add all-purpose flour, corn flour, and rice flour.
- Add ginger garlic paste, Kashmiri chili powder, 1/2 teaspoon of pepper powder, chili sauce, and soy sauce.
- Pour in curd, salt, and water.
- Mix everything well to form a smooth, lump-free batter.
Step 2: Marinate the Paneer
- Add the paneer cubes to the batter and coat them evenly.
- Let it rest for 30 minutes to absorb the flavors.
Step 3: Fry the Paneer
- Heat 2 to 3 tablespoons of oil in a pan or kadai over low to medium flame.
- Fry the marinated paneer cubes until golden brown on one side.
- Flip and cook until the other side is also golden and crispy.
- Remove the paneer and place it on a kitchen tissue to drain excess oil.
Step 4: Garnish and Serve
- Transfer the crispy Paneer 65 to a serving plate.
- Sprinkle 1/4 teaspoon of pepper powder for an extra spicy kick.
- Serve hot with mint chutney, ketchup, or your favorite dip.
Tips for the Perfect Paneer 65
- Use fresh and firm paneer for the best texture.
- Marinate for at least 30 minutes to enhance the flavor.
- Adjust spice levels according to your preference.
- For a healthier version, bake the paneer at 180°C (350°F) for 15-20 minutes instead of frying.
Paneer 65 is a must-try recipe for those who love crispy and spicy appetizers. Whether you’re preparing it for a party, as a snack, or a side dish, it will surely be a hit. Try this simple yet flavorful recipe and enjoy the crispy goodness!
