Chicken and Sweet corn noodle soup
Chicken and sweet corn noodle soup is a comforting and delicious dish that’s loved by many. It combines the tender taste of chicken, the natural sweetness of corn, and the heartiness of noodles in a warm, flavorful broth. This soup is not only easy to make but also offers a wholesome meal that suits all […]
White Sauce Pasta with Sausages
White sauce pasta with sausages is a creamy and delicious dish that blends the richness of a smooth white sauce with the savory taste of sausages. It’s a favorite among both kids and adults and is perfect for a quick and filling lunch or dinner. This pasta dish usually features pasta like penne or fusilli, […]
How to make Hummus at home?
Homemade Hummus: A Healthy and Delicious Middle Eastern Dip Hummus is a beloved Middle Eastern dip or spread made from chickpeas, tahini, garlic, and lemon juice. Its creamy texture and rich, tangy flavor make it a perfect addition to any snack table or meal. Not only is it incredibly tasty, but it also boasts numerous […]
Raw Jackfruit Mash
Raw Jackfruit Mash (Chakka Puzhukku) – A Traditional Kerala Delight Raw jackfruit mash, popularly known as Chakka Puzhukku in Kerala, is a beloved traditional dish made with raw jackfruit, coconut, and spices. Especially enjoyed during the summer months when jackfruit is in season, this wholesome dish is a staple in many Kerala households. Whether you’re […]
Lettuce and Egg Coconut Stir Fry
Lettuce and Egg Coconut Stir Fry is a wholesome and flavorful dish enjoyed in many parts of the world, especially in Asian cuisine. Not only is it incredibly tasty, but it’s also packed with essential nutrients—making it an ideal addition to a balanced, healthy diet. In this post, we’ll take you through the ingredients, health […]
Crispy Ivy Gourd Fry
Kerala-Style Ivy Gourd Fry (Kovaikkai Fry) Kerala-style Ivy Gourd Fry, also known as “Kovaikkai Fry” in Malayalam, is a staple in many Kerala households. Its unique flavor and texture have made it a favorite among locals and visitors alike. This crispy, spicy dish is the perfect accompaniment to rice, roti, or even as a standalone […]
Chinese Potato Stir Fry
Koorkka Mezhukkupuratty is a flavorful and wholesome Kerala-style stir-fry made with Koorkka (also known as Chinese Potato, Munduri, or Kachil) – a root vegetable found in Kerala and other parts of India. Koorkka has a distinct earthy flavor and a starchy texture, making it a perfect base for this savory dish. Typically available in tropical […]
Aviyal
Onam is a significant festival in Kerala, India, celebrated with great enthusiasm and fervor. One of the most important aspects of Onam is the traditional feast, known as Onam Sadya, which consists of a variety of delicious dishes. Among them, Aviyal stands out as one of the most popular and traditional dishes, a must-have in […]
Garlic Butter Sautéed Broccoli
When you lookout for quick, easy, and healthy recipes to serve your family, here comes this recipe. Broccoli is a nutritious and versatile vegetable that’s packed with vitamins, minerals, and antioxidants. In this recipe, we’ll show you how to sauté broccoli with butter and garlic to bring out its natural flavors and textures. This side […]
Ridge Guard Stir fried with Prawns and Coconut
Chemmeen Pechinga Thoran, a beloved dish from Kerala, combines the goodness of prawns (chemmeen) and ridge gourd (peechinga) in a simple yet elegant way. This guide will walk you through the origins, ingredients, preparation, nutritional benefits, and cultural significance of this flavorful dish. A Culinary Journey Through Kerala Kerala’s cuisine is shaped by its coastal […]