No-Bake Parle-G Chocolate Swiss Roll

There are some desserts that feel like magic in the kitchen, and this Parle-G chocolate Swiss roll is one of them. No oven, no fancy techniques—just a few pantry staples, a little mixing, and suddenly you have a dessert that looks elegant, tastes decadent, and makes everyone at the table think you spent hours preparing […]
Garlic Butter Sautéed Broccoli

When you lookout for quick, easy, and healthy recipes to serve your family, here comes this recipe. Broccoli is a nutritious and versatile vegetable that’s packed with vitamins, minerals, and antioxidants. In this recipe, we’ll show you how to sauté broccoli with butter and garlic to bring out its natural flavors and textures. This side […]
Buffalo meat cutlet

Buffalo meat cutlets are one of those timeless snacks that never fail to win hearts. Crispy on the outside, tender and spiced on the inside, they’re the kind of comfort food that makes you close your eyes after the first bite. Whether you’re serving them up as a quick tea-time snack, a party appetizer, or […]
Tai Pai Chicken

Tai Pai Chicken is a delicious and popular Chinese dish that you can easily prepare at home. It is a stir-fried chicken dish with a wonderful combination of flavors and textures. In this dish, tender pieces of chicken are marinated in a savory sauce, stir-fried with vegetables, and served over a bed of steamed rice […]
Health benefits of Chamomile tea

Chamomile tea, derived from the dried flowers of the chamomile plant, has been revered for centuries as a natural remedy for a myriad of ailments. Its gentle floral aroma and soothing properties have made it a beloved beverage across cultures. This article delves into the world of chamomile tea, exploring its origins, preparation, health benefits, […]
Ridge Guard Stir fried with Prawns and Coconut

Chemmeen Pechinga Thoran, a beloved dish from Kerala, combines the goodness of prawns (chemmeen) and ridge gourd (peechinga) in a simple yet elegant way. This guide will walk you through the origins, ingredients, preparation, nutritional benefits, and cultural significance of this flavorful dish. A Culinary Journey Through Kerala Kerala’s cuisine is shaped by its coastal […]
Dry Roasted Coconut Chutney Recipe

Kerala Special Dry Roasted Coconut Chutney Kerala, often referred to as “God’s Own Country,” is renowned for its rich cultural heritage, natural beauty, and culinary traditions. Among its diverse and flavorful cuisine, the dry roasted coconut chutney stands out as a unique and delectable condiment. This chutney, a staple in Kerala households, encapsulates the essence […]
Beef Fry

If you’ve ever been lucky enough to experience Kerala cuisine, you’ll know it’s a flavor party that leaves you with spice-stained memories you can’t quite shake off. And right at the center of it all? Beef Fry. This dish is not just dinner—it’s an experience. Deeply spiced, slow-cooked, and kissed by coconut oil, it’s the […]
Chettinad Mutton Curry

Chettinad Mutton Curry: A Culinary Delight Chettinad Mutton Curry is a vibrant and aromatic dish from the Chettinad region of Tamil Nadu in South India. Known for its intense flavors and rich heritage, this curry encapsulates the essence of Chettinad cuisine, which is celebrated for its bold use of spices, fresh ingredients, and traditional cooking […]
How to properly clean and care wooden spatulas ?

The Ultimate Guide to Cleaning and Maintaining Wooden Spatulas Wooden spatulas are indispensable tools in the kitchen. They are prized for their durability, heat resistance, and the fact that they are gentle on cookware surfaces, especially non-stick ones. However, to maintain their longevity and ensure they remain hygienic, wooden spatulas require proper cleaning and care. […]