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Beef liver fry

Updated: 4 days ago

Beef liver fry

Total cooking time

40 minutes



Liver fry is a simple starter or appetizer which is very easy to prepare. This lip smacking recipe is used as a side dish along with rice. Most of the people love the taste of chicken liver. Frankly saying, I don’t prefer eating liver, but this recipe made me a fan of liver fry. In this recipe, liver is coated with masala and the texture of this dish will be little juicy.

Beef liver fry is a flavorful and savory dish made from beef liver that's been marinated in spices and then fried. It's a popular dish in many cuisines around the world, especially in regions where organ meats are commonly consumed. The liver is known for its rich taste and tender texture when cooked properly.

The liver slices are usually quickly pan-fried or stir-fried in oil until they're cooked through and nicely browned. The cooking process is relatively quick since liver tends to become tough if overcooked. The result is a dish that's aromatic, flavorful, and often slightly spicy, depending on the choice and amount of spices used.

Beef liver fry is commonly served as a side dish with rice, bread (such as naan or chapati), or even as an accompaniment to alcoholic beverages in some cultures. It's enjoyed for its unique taste and texture, as well as its nutritional value, as liver is a good source of protein and various vitamins and minerals.

The exact recipe and flavor profile can vary based on regional preferences and individual interpretations. Whether you're a fan of organ meats or want to explore new flavors, beef liver fry can be a delicious and distinctive dish to try.


  1. Beef liver – 500 g

  2. Ginger – 1 tablespoon crushed

  3. Salt – 1 teaspoon

  4. Coconut oil – 2 tablespoon

  5. Onion – 3

  6. Tomato – 1

  7. Green chilli – 1

  8. Ginger garlic paste – 1 teaspoon

  9. Curry leaves – 1 sprig

  10. Kashmiri chilli powder- 1/2 teaspoon

  11. Coriander powder- 1 teaspoon

  12. Turmeric powder-1/4 teaspoon

  13. Pepper powder-1/2 teaspoon

  14. Tomato sauce – 1 teaspoon

Method of preparation

Cooking of liver

  1. Wash and cut the beef liver into medium sized cubes

  2. Take a kadai and cook beef liver by adding sufficient water to it

  3. Add crushed ginger and salt to it

  4. Close the lid, so that the liver gets cooked well

Preparing the liver fry

  1. Take a pan and add 2 tablespoon of coconut oil

  2. Add onion to the oil

  3. Then add green chilli and ginger garlic paste to it

  4. Lower the heat and add Kashmiri chilli powder, coriander powder, turmeric powder and pepper powder to it

  5. Saute it till the raw smell of the powders goes completely

  6. Add tomatoes

  7. Slice the cooked liver into finger shape

  8. Add the sliced liver to the cooked masala

  9. Close the lid of the pan and cook the liver fry in medium flame for 6 minutes

  10. Add tomato sauce and saute it

  11. Transfer the liver fry to a plate and garnish it with curry leaves

  12. The delicious beef liver fry is ready to serve.

Some things to take care before preparation :

  1. We have to clean the liver properly.

  2. Also it will be tasty if we cook the liver fry in coconut oil.

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