top of page
  • Writer's picturehomeculinarycrafts

Butter Sweet Corn

Updated: Jun 1

Butter Sweet Corn

Total time

20 minutes



Butter sweet corn is a popular snack that is loved for its sweet, juicy kernels coated in rich, creamy butter. It's a simple yet flavorful dish that can be enjoyed as a snack, a side dish, or even a light meal. This dish is especially popular in street food markets, fairs, and festivals due to its ease of preparation and irresistible taste.


  1. Sweet Corn: Fresh or frozen corn kernels can be used. Fresh corn on the cob, boiled and then shucked, often provides the best flavor.

  2. Butter: Unsalted butter is commonly used to control the salt levels, but salted butter can also be used for added flavor.

  3. Seasonings: Common seasonings include salt, black pepper, and optional ingredients like chaat masala, red chili powder, or lemon juice for added zest.


  • Cheesy Butter Corn: Add grated cheese (such as cheddar or Parmesan) to the hot corn for a cheesy version.

  • Spicy Butter Corn: Incorporate finely chopped green chilies or a dash of hot sauce for a spicy kick.

  • Herbed Butter Corn: Mix in dried or fresh herbs like thyme, rosemary, or dill for a more aromatic dish.

  • Garlic Butter Corn: Sauté minced garlic in the butter before adding it to the corn for a rich, garlicky flavor.

Tips for the Perfect Butter Sweet Corn

  • Freshness: Using fresh corn on the cob will yield the sweetest and juiciest kernels, but high-quality frozen corn can be a convenient alternative.

  • Butter Quality: Good quality butter makes a big difference in flavor. Opt for a rich, creamy butter for the best results.

  • Seasoning Balance: Adjust the seasonings according to your taste preference. Start with small amounts and gradually add more to avoid overpowering the natural sweetness of the corn.

This simple spicy sweet corn dish belongs to the street food category in India. This recipe is easy to customize based on your taste. Here the corn is boiled in pressure cooker and is mixed with spices uniformly over it. The addition of butter over the boiled corns provides an intense aroma and I bet you will finish off your plate within seconds. Have a look at this recipe and prepare it for your loved ones. You may avoid chilli powder if you are serving for your little ones at home.


Butter sweet corn is a delightful and versatile dish that combines the natural sweetness of corn with the rich, savory flavor of butter. It's quick and easy to prepare, making it a perfect snack for any time of the day. Whether enjoyed plain or with various seasonings and add-ins, butter sweet corn is a crowd-pleaser that offers a comforting and satisfying treat.


  1. Corn – 1

  2. Butter – 2 tablespoon

  3. Red chilli powder- 1/2 teaspoon

  4. Salt – 1/4 teaspoon

  5. Lime juice – 1/2 teaspoon

Method of preparation

  1. Pressure cook the corn by adding 2 cups of water for 2 to 3 whistles

  2. Allow the pressure to release naturally

  3. Take a plate and mix butter, red chilli powder, salt and lime juice

  4. Using a spatula or brush, spread this masala paste evenly on the corn

  5. Now cut the corn into 5 to 6 pieces in round shape

  6. Eat it hot and enjoy.

Recent Posts

See All
bottom of page