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Chicken Masala

Updated: May 20

Chicken Masala

Total cooking time

45 minutes



Chicken masala is a delectable and aromatic dish that holds a cherished place in Indian cuisine, renowned for its rich flavors and captivating blend of spices. This culinary masterpiece is a testament to the diverse and intricate tapestry of Indian cooking.

At its core, chicken masala is a savory delight featuring tender pieces of chicken that are first marinated to perfection. The marination process involves coating the chicken with a mixture of spices. These spices can include cumin, coriander, turmeric, garam masala, chili powder, ginger, and garlic. The yogurt not only imparts a tangy undertone but also acts as a tenderizing agent, ensuring the meat remains succulent during the cooking process.

The heart of the dish lies in the preparation of the masala, a harmonious fusion of tomatoes, onions, and a symphony of spices. The onion-tomato base is often sautéed until it transforms into a luscious and deeply flavored foundation. A myriad of spices, each with its own distinct note, is added to this base. These spices are what give chicken masala its characteristic hue and intense aroma.

Ginger and garlic lend their warmth and depth, while cumin and coriander infuse an earthy essence. Turmeric contributes a golden glow and a hint of bitterness. Garam masala, the crown jewel of Indian spice mixes, crowns the dish with a complex and warming blend of spices. The potency of chili powder can be adjusted to cater to individual preferences, from mildly aromatic to fiery hot.

Once the masala is simmering in its flavorsome crescendo, the marinated chicken takes center stage. The chicken is introduced to the masala, gently settling into the pool of spices and aromatics. As the dish cooks, the flavors meld together, and the chicken absorbs the essence of the masala, resulting in a harmonious amalgamation of taste and texture.

Chicken masala boasts a remarkable versatility. It can be found in various incarnations across the vast expanse of India. Each region adds its own flair, whether it's the fiery intensity of the Punjabi version, the coconut-infused notes of Southern renditions, or the delicate subtlety of Mughlai influences.

When the dish is finally ready to be served, it is often presented with an array of accompaniments. Steamed rice, fragrant biryani, or various types of Indian bread like naan or roti all make splendid partners to this culinary masterpiece.

In conclusion, chicken masala encapsulates the essence of Indian cuisine's depth and diversity. It is a tantalizing dance of flavors and aromas that showcases the artistry of Indian spices and cooking techniques. From the marination of chicken to the creation of the vibrant masala, every step is a celebration of culinary expertise and cultural heritage. Whether enjoyed in the heart of India or savored halfway around the world, chicken masala remains an enduring symbol of India's culinary prowess and a testament to the universal allure of good food.


  1. Big pieces of chicken – 750 g

  2. Chopped onions – 3

  3. Tomato sliced – 1

  4. Vinegar – 1 tablespoon

  5. Soya sauce – 1 tablespoon

  6. Oil – 3 tablespoon

  7. Salt – to taste

To ground :

  1. Ginger – 1 inch piece

  2. Garlic – 6 pods

  3. Green chillies – 2

  4. Cloves – 4

  5. Cinnamon – 1 piece

  6. Coriander powder – 1 tablespoon

  7. Mint leaves – 2 tablespoon

  8. Coriander leaves – 1 tablespoon

Method of preparation

  1. Wash and clean the chicken pieces and keep aside.

  2. Take a mixer and blend all the ingredients mentioned under ‘to ground’ to a fine paste.

  3. Marinate the chicken pieces with this ground paste along with salt and vinegar for 1 hour.

  4. Heat oil in a kadai and fry the onions till golden color.

  5. Add the tomatoes and stir it till dry.

  6. Stir in the marinated chicken pieces until the masala is fried well.

  7. Add enough water and cook the chicken till it becomes soft, and until very little gravy remains.

  8. Add soya sauce, stir well and switch off the flame.

  9. Garnish with some coriander leaves and transfer the chicken masala to a serving bowl.

  10. Chicken masala are served best with rice, special rice, naan, rotis, chapatis, etc.

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