Sticky dates pudding, also known as sticky toffee pudding, is a moist sponge cake made with finely chopped and soaked dates, covered with toffee sauce. You can easily prepare this pudding in under 50 minutes. The key ingredients are finely chopped dates, moist sponge cake, and toffee sauce.
This pudding is an absolute treat for those with a sweet tooth, as the sweetness comes from both the dates and the toffee sauce. The proper way to serve this pudding is to pour warm sauce over the cake. A moist and dark date cake piece should be covered with hot and sweet toffee sauce. Pureed dates are the main ingredient, providing the distinctive flavor, color, and texture to the sponge cake. The dates make the sponge cake moist, hence the name “sticky dates pudding.”
Sticky dates pudding is a perfect dessert for parties and holidays. This recipe uses brown sugar instead of white sugar, adding depth to the flavor. This rich and comforting pudding is a British dessert that pairs well with ice cream or whipped cream. You can bake this cake in your oven or even on a stovetop. To bake on the stovetop, preheat a large pot and place the cake tin inside it. Insert a stand inside the pot and place the cake tin over it. Bake until the cake is completely done.
The key trick is to completely soak the sponge cake with warm toffee sauce before serving. The toffee sauce should not be piping hot but rather warm. Sticky toffee pudding is one of my favorite desserts of all time. It can be easily prepared at home, making enough to serve the whole family. Once made, it’s sure to be finished quickly!
Butter, brown sugar, and fresh cream combine to make a delicious toffee sauce. Always warm the sauce before pouring it over the cake and wait for 10 to 15 minutes so that the sauce seeps deep into the sponge cake. You can also bake the cake in separate muffin pans for easy individual servings. Try this classic British dessert at home and enjoy it with your family!
Ingredients
For the pudding cake:
- Egg – 1
- Unsalted butter – 4 tablespoons
- Vanilla essence – 1 teaspoon
- Brown sugar – 3/4 cup
- Chopped dates – 12 numbers
- All-purpose flour – 1 cup
- Hot water – 1 cup
- Baking powder – 1 teaspoon
- Baking soda – 1/4 teaspoon
For the toffee sauce:
- Unsalted butter – 100 g
- Brown sugar – 1 cup
- Fresh cream – 1 cup
Method of Preparation
Preparing the Cake:
- Soak the chopped dates in 1 cup of hot water for 15 minutes.
- In a large mixing bowl, whisk together brown sugar and butter until creamy.
- Add the egg, followed by vanilla essence, and beat again.
- Sift together all-purpose flour, baking powder, and baking soda. Add them to the mixing bowl and fold everything using a spatula.
- Mash the softened dates and add them to the flour mixture.
- Grease a cake tin with butter and pour in the cake batter.
- Preheat the oven to 170° C for 10 minutes, then bake the cake for 30 minutes at the same temperature.
- Once the cake has cooled, remove it from the tin.
Preparing the Toffee Sauce:
- In a saucepan, melt the butter and brown sugar together.
- Once melted, add fresh cream to the pan.
- Let the sauce thicken, then switch off the flame.
How to Serve Sticky Dates Pudding:
- Pour some toffee sauce onto a serving plate.
- Cut the cake into large square pieces and place a piece on the sauce.
- Drizzle more warm sauce over the top of the cake.
- Serve this amazing pudding to your guests. For an extra treat, add a scoop of vanilla ice cream—it doubles the deliciousness!
Hurry up! Prepare this sweet treat for your family and let me know your valuable feedback.
