Delicious Fried Chicken Wings Recipe
This recipe for chicken wings holds a special place among Super Bowl snacks. Wings are fun to eat, and as a result, there are a variety of recipes for chicken wings. They can be served as a party snack or as a side dish, making them a perfect choice for any occasion.
Here, the chicken wings are cleaned and mixed with spices before being marinated. After half an hour, they are coated with cornflour and deep-fried in oil, then wrapped in a flavorful sauce.
These wings can be used as a starter or as a side dish with chapatis, naan, etc. They pair well with all kinds of dips. Juicy, delicious, and perfectly spiced, this easy wings recipe is full of flavor. Try this delicious recipe at home and thank me later!
Ingredients
1.) For Marination:
- Chicken wings – 1 kg
- Turmeric powder – 1/2 teaspoon
- Pepper powder – 1/2 teaspoon
- Chilli powder – 1 teaspoon
- Ginger garlic paste – 1 tablespoon
- Salt – 1 teaspoon
- Cornflour – 2 tablespoons
- All-purpose flour – 3 tablespoons
2.) For Frying Chicken Wings:
- Ginger, finely chopped – 1 tablespoon
- Garlic, finely chopped – 1 tablespoon
- Onion, medium-sized, chopped – 1
- Tomato, small – 1
- Capsicum – half of one capsicum
- Tomato sauce – 2 tablespoons
- Barbecue sauce – 1 tablespoon
- Red chilli sauce – 1 tablespoon
- Soya sauce – 1 tablespoon
- Honey – 1 tablespoon
- Salt – 1 teaspoon
Method of Preparation
1.) Marinating Chicken Wings:
- Wash, clean, and drain the water from the chicken wings.
- Take a large mixing bowl and add the chicken wings.
- Add turmeric powder, chilli powder, pepper powder, ginger garlic paste, and salt.
- Mix well and allow it to rest for half an hour.
- After half an hour, add cornflour and all-purpose flour to the bowl.
- Mix once again using your hands.
- Keep them aside.
2.) Frying Chicken Wings:
- Heat oil in a kadai or pan and fry the chicken pieces in 2 or 3 batches for about 8 minutes.
- Keep all the fried chicken wings aside.
- In another kadai, add 1 tablespoon of oil (you can use the oil in which the chicken was fried).
- Add chopped ginger and garlic.
- Add onion and tomato.
- Now add tomato sauce, barbecue sauce, red chilli sauce, soya sauce, and honey.
- Sauté the sauces on low flame for 1 minute.
- Further, add the fried chicken wings and capsicum.
- Make sure the chicken pieces are well-coated with the prepared sauce.
- Switch off the flame and serve hot.
Enjoy your delicious fried chicken wings!
