⏳ Total Time: 35 minutes
💬 Difficulty: Easy
Do you want to learn how to make soft, light, and fluffy pancakes? If you’re searching for the perfect recipe, you’ve come to the right place! These easy and delicious pancakes are made with basic ingredients commonly found in your kitchen.
Pancakes are soft and fluffy flattened cakes cooked on a pan or tawa. They can be enjoyed as a breakfast, brunch, or evening snack. When you’re short on time, this quick recipe is a perfect choice. Kids love these tasty pancakes, making them a great option for school tiffin boxes too!
Key Tips for Perfect Pancakes
- Use only all-purpose flour: The texture of pancakes depends on it, so avoid substituting with wheat or other flours.
- Separate dry and wet ingredients: First, mix the dry ingredients, then beat the wet ingredients using a whisk before combining them.
- Batter consistency: It should resemble idli batter.
- Cooking method: Pour a ladleful of batter into the center of a heated tawa. Flip the pancake when holes appear on top, cook briefly on the other side, and transfer to a plate.
- Use butter, not oil: Butter enhances the flavor significantly.
- All ingredients should be at room temperature.
- Avoid over-mixing the batter, as it may affect the pancake’s fluffiness.
Ingredients
Dry Ingredients:
- All-purpose flour – 1.5 cups
- Baking powder – 1 tablespoon
- Sugar – 3 tablespoons
- Salt – ½ teaspoon
Wet Ingredients:
- Milk – 1 ¼ cup
- Egg – 1
- Melted butter – 1 tablespoon
- Vanilla essence – 1 teaspoon
Method of Preparation
- In a mixing bowl, combine all-purpose flour, salt, and baking powder. Mix gently and set aside.
- In another bowl, beat the egg and sugar using a whisk until fluffy.
- Add milk to the egg-sugar mixture and whisk well.
- Stir in the melted butter and vanilla essence.
- Gradually add the dry ingredients to the wet mixture and combine to form a smooth batter.
- Heat a tawa on medium flame. Pour a ladleful of batter into the center without spreading it.
- Cook until small bubbles appear on the surface.
- Flip the pancake and cook for a few more seconds.
- Transfer to a plate and spread butter on top.
- Repeat with the remaining batter, stacking the pancakes with butter in between.
- Serve hot with honey or maple syrup.
Serving Suggestions
- This pancake recipe serves 3 people.
- If using salted butter, reduce the salt quantity in the recipe.
- For extra flavor, drizzle honey, maple syrup, or even chocolate syrup over the pancakes.
Enjoy your soft, fluffy, and delicious pancakes! 🥞✨
