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How to make crispy fried prawns

Updated: 4 days ago


How to make crispy fried prawns

Total cooking Time

35 minutes

Level

easy

Prawns, known for their succulent meat and versatility in the culinary world, are a true delight for seafood lovers. Among the various ways to prepare prawns, one standout preparation that never fails to captivate the taste buds is "Crispy Fried Prawns." This dish combines the natural sweetness and tender texture of prawns with a tantalizing crispy coating that offers a satisfying contrast in both flavor and texture. In this culinary exploration, we will delve deep into the art of preparing crispy fried prawns, from selecting the perfect prawns to achieving that irresistible crunch in every bite.


The Essence of Crispy Fried Prawns

Crispy fried prawns are more than just a dish; they are a sensory experience that engages multiple senses. The dish's essence lies in the harmonious balance between the succulence of the prawns and the crispiness of the coating. Achieving this balance requires careful consideration of ingredients, preparation techniques, and cooking methods.

Selecting the Perfect Prawns

The foundation of any remarkable crispy fried prawn dish is, of course, the prawns themselves. To embark on this culinary journey, start by selecting high-quality prawns. Look for prawns that are fresh, plump, and ideally, still in their shells. Freshness is key; it ensures that the prawns have the sweet, briny flavor that makes this dish so special.

Preparing the Prawns

Once you've procured your prawns, the next step is preparing them for the frying process. The method you choose may vary depending on your preference and the recipe you're following. Here's a basic approach:

  1. Peeling and Deveining: If your prawns are not already peeled and deveined, this is the first step. Gently remove the shells and carefully devein each prawn by making a shallow incision along its back and removing the dark vein.

  2. Marination: To infuse the prawns with flavor, marinate them. Common marinade ingredients include garlic, ginger, and a touch of lemon juice. Allow the prawns to marinate for at least 30 minutes in the refrigerator to let the flavors meld.

Creating the Crispy Coating

The crispy coating is the heart of this dish, providing that satisfying crunch and flavor contrast. The coating typically consists of three main components: flour or cornstarch, egg wash, and breadcrumbs or panko. Here's how to create a superb coating:

  1. Dredging in Flour or Cornstarch: First, coat each marinated prawn in flour or cornstarch. This initial layer helps the egg wash adhere to the prawns and ensures a crispy exterior.

  2. Egg Wash: Dip the prawns into a beaten egg mixture. This acts as the "glue" that allows the breadcrumb coating to adhere and become crispy when fried.

  3. Breadcrumb Coating: Roll each prawn in breadcrumbs or panko breadcrumbs. The breadcrumbs can be seasoned with a blend of spices such as paprika, cayenne pepper, salt, and pepper for an extra kick of flavor.

The Art of Frying

Achieving the perfect crispiness in crispy fried prawns requires precision in the frying process. Here are the key elements to consider:

  1. Choosing the Right Oil: Select an oil with a high smoke point for frying, such as vegetable oil or peanut oil. Heat the oil to a consistent temperature, typically around 350-375°F (175-190°C).

  2. Fry in Batches: Avoid overcrowding the frying pan. Fry the prawns in small batches to maintain the oil's temperature and ensure even cooking.

  3. Time and Temperature: Fry the prawns for a short period, usually 2-3 minutes per side, until they turn golden brown and the coating becomes crispy. Overcooking can result in tough prawns, so monitor them closely.

  4. Draining Excess Oil: After frying, place the crispy prawns on a paper towel-lined plate to drain excess oil. This step helps maintain their crispiness and prevents them from becoming greasy.

Serving and Accompaniments

Crispy fried prawns are a versatile dish that can be served in various ways, depending on your preference and creativity. Here are a few serving ideas and accompaniments:


Dipping Sauces: Provide an array of dipping sauces to complement the prawns' flavors. Popular options include cocktail sauce, tartar sauce, sweet chili sauce, or a zesty garlic aioli.

  1. Garnishes: Elevate the presentation with fresh garnishes like chopped parsley, cilantro, or a sprinkle of lemon zest. These not only add visual appeal but also enhance the overall taste.

  2. Side Dishes: Serve crispy fried prawns with side dishes such as coleslaw, a crisp garden salad, or even garlic butter rice for a complete meal.

  3. Lemon Wedges: A squeeze of fresh lemon juice just before serving adds a refreshing citrusy note that complements the prawns' flavors beautifully.

Culinary Creativity and Adaptations

While the classic crispy fried prawns recipe offers a delightful experience, don't hesitate to explore your culinary creativity. You can experiment with different coatings, such as using crushed nuts or adding herbs and spices to the breadcrumbs for unique flavors. Additionally, consider incorporating regional flavors by using ingredients like coconut flakes or sesame seeds for an Asian-inspired twist.

In conclusion, crispy fried prawns are a culinary masterpiece that celebrates the natural sweetness and succulence of prawns while delighting the palate with a crispy, flavorful coating. Mastering this dish requires attention to detail, from selecting the finest prawns to perfecting the frying process. With a little practice and a dash of creativity, you can create a memorable dish that will have your guests craving more of this delectable seafood delight. Whether served as an appetizer, main course, or party snack, crispy fried prawns are sure to leave a lasting impression and a longing for another bite of their irresistible crunch.


Ingredients

  1. Prawns (medium) shelled and deveined -250 g

  2. Lemon juice - 1 teaspoon

  3. Salt -to taste

  4. Ginger-garlic paste-1 tablespoon

  5. Turmeric powder- 1/4 teaspoon

  6. Kashmiri chilli powder - 1 teaspoon

  7. Pepper powder - 1/2 teaspoon

  8. Rice flour - 2 tablespoon

  9. All purpose flour - 2 tablespoon

  10. Egg - 1

  11. Bread crumbs - 1 cup

  12. Oil - to fry

Method of preparation

  1. Take prawns in a bowl. Add lemon juice, salt, ginger-garlic paste, turmeric powder, pepper powder and Kashmiri chilli powder into the same bowl and mix well.

  2. Then add rice flour, all purpose flour and mix well.

  3. Allow the marinated prawns to rest for 20 minutes.

  4. Break egg into another bowl and beat well.

  5. Dip the marinated prawns in the beaten egg.

  6. Spread bread crumbs on a plate and coat the prawns with it.

  7. Heat oil in a Kadai.

  8. Deep-fry these prawns in hot oil till golden and crisp.

  9. Drain the fried prawns on an absorbent paper.

  10. Serve hot with tomato ketchup.

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