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Mutton Stew

Updated: Jun 11


Mutton stew preparation
Mutton Stew

Total cooking time

50 minutes

Level

Difficult

Mutton stew is a coconut based Mutton recipe which is enjoyed in Kerala along with the breakfast dishes like appam, idiyappam, puttu, bread etc. In this recipe, mutton is cooked in pressure cooker separately. People in Kerala prefer it during various occasions like Christmas, Easter, marriage ceremonies etc.

I am basically not a mutton lover when it is prepared in other forms. But this stew recipe is very tasty where the mutton is completely immersed in aromatic coconut milk and spices. Adding cashew nuts makes it much more tastier. Try this recipe of mutton on your next upcoming occasion and do enjoy an amazing dish.


Ingredients for Mutton Stew


  1. Chopped Mutton pieces – 1 kg

  2. Onions – 4,chopped

  3. Green chillies – 3

  4. Potatoes – 1 medium, cut into cubes

  5. Carrot- 2,cut into cubes

  6. Ginger chopped- 1 inch

  7. Garlic- 4 pods

  8. Coconut milk thin – 1.5 cups

  9. Coconut milk thick – 1.5 cups

  10. Pepper powder- 1/2 teaspoon

  11. Coriander leaves/curry leaves – 1 sprig

  12. Salt – 1.5 teaspoon

  13. Dalda – 2 tablespoon

  14. Cashew nuts – 6

  15. Raisins- 8


Spices used

  1. Cardamom-5

  2. Cinnamon- 2

  3. Cloves -2

  4. Pepper- 10 no’s


Method of preparation

  1. Pressure cook the mutton by adding salt and chopped ginger

  2. Boil the carrot and potato separately and keep aside

  3. Heat Dalda in a kadai and add the spices, cashew nuts and raisins, allow it to sputter

  4. Add onions, green chilli and garlic

  5. Saute well

  6. Once the onion becomes translucent, add 1 tablespoon of corn flour and mix well

  7. Mix the cooked mutton, potato and carrots to it

  8. Add the thin coconut milk

  9. Check the salt and add it as per your taste

  10. Once it is completely boiled, add the thick coconut milk

  11. Add pepper powder and saute well(for spicy curry lovers only)

  12. Garnish with curry leaves or coriander leaves

  13. Our tasty mutton curry is ready to serve.

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