Dry Prawns Chutney Powder
There is something incredibly soul-satisfying about the aroma of roasted dry prawns. This Dry Prawns Chutney Powder (often…
There is something incredibly soul-satisfying about the aroma of roasted dry prawns. This Dry Prawns Chutney Powder (often called Chammanthi Podi in South India)…
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There is something incredibly soul-satisfying about the aroma of roasted dry prawns. This Dry Prawns Chutney Powder (often…
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Four small tools for the awkward moments before dinner.
Tell it what is in the kitchen. It will tell you what you can make.
Three questions, one answer. For when nothing sounds right.
What to use instead, in what quantity, and what it changes.
Convert between them, including for Indian staples.
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On the table in half an hour, with what is already in the kitchen.
Find dinnerThe slow ones. Biryanis, mutton curries, the dishes worth an afternoon.
Take your timeCakes and sweets that do not need eggs, and do not taste like they are missing them.
Start bakingFish, prawns and crab, with coconut and tamarind doing the heavy lifting.
Go coastalFritters, cutlets and small sweet things for five o'clock.
Put the kettle onWhy things go wrong, and what to do about it next time.
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