If you’re looking for a simple yet flavorful pork dish, this recipe is just what you need! The pork is first marinated and then pressure-cooked to perfection. Afterward, it’s mixed with a rich, aromatic masala that will elevate your meal. Whether you’re new to cooking or a seasoned pro, this dish is sure to impress. Let’s dive into the recipe!
Ingredients
For the Pork:
- Pork – 500 gm (cut into small pieces)
To Chop:
- Onion – 2
- Garlic cloves – 10
- Ginger – 3-inch piece
All the above ingredients should be finely chopped.
For the Masala:
- Green chilies – 6, sliced
- Chili powder – 1.5 teaspoon
- Coriander powder – 1.5 teaspoon
- Turmeric powder – 0.5 teaspoon
- Pepper powder – 1.5 teaspoon
- Garam masala – 1 teaspoon
- Crushed mustard – 0.5 teaspoon
- Mustard sauce – 0.5 teaspoon
- Tomato sauce – 1 tablespoon
- Salt – to taste
- Corn flour – 2 teaspoons
- Coconut oil – 2 tablespoons
- Curry leaves – 2 sprigs
- Coriander leaves – for garnish
Method of Preparation
- Marinating the Pork:
- In a bowl, mix turmeric powder, chili powder, coriander powder, salt, and both types of mustard. Rub this mix all over the pork pieces.
- Add half of the onion, ginger, and garlic to the pork and mix well.
- Let the pork marinate for about 2 hours to allow the flavors to meld.
- Pressure Cooking:
- After marination, transfer the pork to a pressure cooker and cook until tender. Once done, set it aside.
- Preparing the Masala:
- Heat coconut oil in a pan. Add one sprig of curry leaves and sauté the onion until translucent.
- Add ginger, garlic, and green chilies to the pan. Sauté for a few minutes before adding pepper powder and garam masala. Stir the mixture for about 30 seconds to allow the spices to release their aroma.
- Combining the Pork and Masala:
- Add the cooked pork to the pan with the masala mixture. Sauté well, ensuring the pork is evenly coated with the spices.
- Mix the corn flour with a little water to create a smooth paste. Add this to the meat gravy, stirring continuously to thicken the sauce.
- Add the tomato sauce and give everything a final stir.
- Finishing Touches:
- Add the second sprig of curry leaves and stir everything together. Transfer the dish to a serving bowl and garnish with fresh coriander leaves.
Serve and Enjoy!
This flavorful, pressure-cooked pork dish is now ready to be enjoyed! Serve it hot with steamed rice or your favorite bread. The combination of spices and the tender pork will surely be a hit at the dinner table.
I hope this is exactly what you were looking for! Let me know if you need any more adjustments.
