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Pork Curry

Updated: Jun 4

Pork Curry

Total cooking Time

45 minutes



This is a simple and easy recipe of pork, where pork is marinated first and pressure cooked. The pressure cooked pork is then mixed with a prepared masala.


  1. Pork – 500gm (cut into small pieces)

To chop :

  1. Onion – 2

  2. Garlic cloves – 10

  3. Ginger – 3 inch piece

All the above three ingredients should be finely chopped.

  1. Green chilly – 6, sliced

  2. Chilly powder – 1.5 teaspoon

  3. Coriander powder- 1.5 teaspoon

  4. Turmeric powder- 0.5 teaspoon

  5. Pepper powder- 1.5 teaspoon

  6. Garam masala – 1 teaspoon

  7. Mustard crushed- 0.5 teaspoon

  8. Mustard sauce- 0.5 teaspoon

  9. Tomato sauce – 1 tablespoon

  10. Salt – to taste

  11. Corn flour – 2 teaspoon

  12. Coconut oil – 2 tablespoon

  13. Curry leaves – 2 sprig

  14. Coriander leaves – to garnish

Method of preparation

Mix turmeric, chilly, coriander powders, salt and both mustard together, rub the mix on pork, add half onion, ginger, garlic and keep for 2 hours. Pressure cook pork and keep aside. Heat oil add one sprig curry leaves, sauté onion, till translucent, add ginger, garlic, green chilly, add pepper powder and garam masala stir for 30 seconds, add meat and sauté well. Mix corn flour in meat gravy, add to the roasted meat, combine well add curry leaves, tomato sauce, stir well, transfer to serving bowl, garnish with coriander leaves and serve.

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