Pork Curry

Ingredients

• Pork – 500 gm (cut into small pieces)
• Onion – 2
• Garlic cloves – 10
• Ginger – 3-inch piece
• Green chilies – 6, sliced
• Chili powder – 1.5 teaspoon
• Coriander powder – 1.5 teaspoon
• Turmeric powder – 0.5 teaspoon
• Pepper powder – 1.5 teaspoon
• Garam masala – 1 teaspoon
• Crushed mustard – 0.5 teaspoon
• Mustard sauce – 0.5 teaspoon
• Tomato sauce – 1 tablespoon
• Salt – to taste
• Corn flour – 2 teaspoons
• Coconut oil – 2 tablespoons
• Curry leaves – 2 sprigs
• Coriander leaves – for garnish

Method

1. Marinating the Pork: In a bowl, mix turmeric powder, chili powder, coriander powder, salt, and both types of mustard. Rub this mix all over the pork pieces. Add half of the onion, ginger, and garlic to the pork and mix well. Let the pork marinate for about 2 hours to allow the flavors to meld.
2. In a bowl, mix turmeric powder, chili powder, coriander powder, salt, and both types of mustard. Rub this mix all over the pork pieces.
3. Add half of the onion, ginger, and garlic to the pork and mix well.
4. Let the pork marinate for about 2 hours to allow the flavors to meld.
5. Pressure Cooking: After marination, transfer the pork to a pressure cooker and cook until tender. Once done, set it aside.
6. After marination, transfer the pork to a pressure cooker and cook until tender. Once done, set it aside.
7. Preparing the Masala: Heat coconut oil in a pan. Add one sprig of curry leaves and sauté the onion until translucent. Add ginger, garlic, and green chilies to the pan. Sauté for a few minutes before adding pepper powder and garam masala. Stir the mixture for about 30 seconds to allow the spices to release their aroma.
8. Heat coconut oil in a pan. Add one sprig of curry leaves and sauté the onion until translucent.
9. Add ginger, garlic, and green chilies to the pan. Sauté for a few minutes before adding pepper powder and garam masala. Stir the mixture for about 30 seconds to allow the spices to release their aroma.
10. Combining the Pork and Masala: Add the cooked pork to the pan with the masala mixture. Sauté well, ensuring the pork is evenly coated with the spices. Mix the corn flour with a little water to create a smooth paste. Add this to the meat gravy, stirring continuously to thicken the sauce. Add the tomato sauce and give everything a final stir.
11. Add the cooked pork to the pan with the masala mixture. Sauté well, ensuring the pork is evenly coated with the spices.
12. Mix the corn flour with a little water to create a smooth paste. Add this to the meat gravy, stirring continuously to thicken the sauce.
13. Add the tomato sauce and give everything a final stir.
14. Finishing Touches: Add the second sprig of curry leaves and stir everything together. Transfer the dish to a serving bowl and garnish with fresh coriander leaves.
15. Add the second sprig of curry leaves and stir everything together. Transfer the dish to a serving bowl and garnish with fresh coriander leaves.