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Pressure Cooked Barbecue Pork Ribs

Updated: May 29

Pressure Cooked Barbecue Pork Ribs

Total cooking time

60 minutes



Number of servings


You can now easily make barbecued pork ribs at the comfort of your kitchen, if you just have an oven and pressure cooker. This sweet and savory ribs are perfect for any parties, celebrations or dinner. This oven baked pork ribs are too tender since I had pressure cooked initially and kept in oven. If you are craving for a recipe that produces tender and juicy ribs, then you are at the right page.

I had taken 1 kg of pork ribs for this recipe. As the ribs were bigger in size, I had pressure cooked the meat at first. Else, it might take longer time to get it done in the oven alone. So, pressure cooked meat was then mixed with sauce and cheese and was grilled and broiled in the oven for 10 to 12 minutes. Pork ribs can be either grilled or baked and can be glazed with barbecue sauce and seasoned while serving.

Does the pork gets cook properly in oven?

You can also wrap the ribs in an aluminum foil and cook directly in oven. But it may take more than 2 hours to get the pork completely cooked. So, it is better to slow cook the pork in pressure cooker to make it soft and tender easily within half hour. Then if you are grilling this cooked ribs in oven, you will get a flavorful plate of pork ribs. Once you start preparing this recipe at home, you will stop hunting for the restaurants that serves barbecued pork ribs.

Macaroni salad, sweet and spicy baked beans and baked potatoes are good accompaniment for barbecued pork ribs. You can have this dish as starter for parties. This recipe is amazing as it can be prepared together very easily. Pressure cooking makes the ribs easily cut off from bone and shortens our cooking time, resulting in a juicy and tender meat.

Making it tasty!

Taste may vary depending on the sauce we choose. Barbecue sauces are of many varieties. There are sweet, spicy and sometimes tangy sauces. Before you mix the pork ribs with sauce, taste it and make sure that the flavor will be loved by all at home. I had used American Garden Original Barbecue sauce.

Before placing the pork ribs in oven, preheat the oven. Grill the pork for 10 minutes and change the mode to broil for 2 minutes. This makes our pork ribs caramelized in barbecue sauce with a little crispy texture. You can place freshly cut capsicum and tomatoes, along with mozzarella cheese over the pork ribs before keeping the baking tray in oven.

Serve this juicy and tender pork ribs hot to your lovely guests and make them feel special.


1) To pressure cook the pork ribs

  1. Pork Ribs – 1 kg

  2. Onions chopped – 3

  3. Tomato chopped – 1

  4. Ginger garlic paste – 1 teaspoon

  5. Turmeric powder – 1/4 teaspoon

  6. Coriander powder – 2 teaspoon

  7. Kashmiri chilli powder – 2 teaspoon

  8. Pepper powder – 1 teaspoon

  9. Soy sauce – 1 tablespoon

  10. Tomato sauce – 1 tablespoon

  11. Chilli sauce – 1 teaspoon

  12. Vinegar – 1 tablespoon

  13. Salt – as required

  14. Oil – 2 tablespoon

2) To grill the pork ribs

  1. Barbecue sauce – 3 tablespoon

  2. Capsicum, cut lengthwise – 1/2

  3. Tomato, cut in round shape – 1

  4. Mozzarella cheese – 2 tablespoon

  5. Pressure cooked pork

Method of preparation

  1. Heat oil in a pressure cooker and add chopped onions.

  2. Add salt and sauté the onions till the color changes.

  3. Add ginger garlic paste.

  4. Then add turmeric powder, Kashmiri chilli powder, pepper powder and coriander powder.

  5. Sauté till the raw smell of the powders are gone.

  6. Now add chopped tomatoes, close the lid and cook till they are mashed.

  7. Add soya sauce, tomato sauce, chilli sauce and vinegar. Mix well and pressure cook the pork for 5 to 6 whistles or until the meat is properly cooked.

  8. Allow the pressure to release naturally.

  9. Open the pressure cooker lid and add barbecue sauce to it.

  10. Remove the excess oil produced from the pork fat and transfer the ribs and gravy to an oven tray.

  11. Arrange capsicum, tomato and cheese over the ribs gravy.

  12. Preheat oven at 180° C and grill the cooked pork in oven for 12 minutes, or until the cheese melts.

  13. Take out from the oven and serve hot.

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