Egg Curry
Egg curry is a popular Indian dish made with eggs, onions, garlic, ginger, and a blend of spices. It’s a versatile dish that can be prepared in various ways, depending on the region and personal preferences. In this blog post, we’ll explore the different aspects of egg curry, including its history, ingredients, preparation methods, and […]
Egg Curry in Coconut Milk
Egg Curry with Coconut Milk: A Delightful Culinary Adventure Welcome to a delightful culinary adventure! In this recipe, I will walk you through the process of preparing a mouthwatering egg curry infused with the creamy richness of coconut milk. This aromatic dish combines the protein-packed goodness of eggs with the subtle flavors of Indian spices, […]
Scrambled Egg Curry
Egg curries are a staple breakfast dish in Kerala, often enjoyed with Paalappam (Hoppers), Idiyappam (String Hoppers), Chapati, Poori, and more. This particular curry, known as Bachelor’s Egg Curry, is unique because the eggs are not boiled separately; instead, they are directly scrambled into the simmering curry. This method makes it a quick and easy […]
