Crispy Ivy Gourd Fry
Kerala-Style Ivy Gourd Fry (Kovaikkai Fry) Kerala-style Ivy Gourd Fry, also known as “Kovaikkai Fry” in Malayalam, is a staple in many Kerala households. Its unique flavor and texture have made it a favorite among locals and visitors alike. This crispy, spicy dish is the perfect accompaniment to rice, roti, or even as a standalone […]
Chinese Potato Stir Fry
If you’ve ever strolled through a Kerala kitchen on a weekday afternoon, you’ll probably catch the aroma of something earthy, garlicky, and just the right amount of spicy sizzling away in coconut oil. That, my friend, might just be Koorkka Mezhukkupuratty. Think of it as one of those everyday comfort dishes—simple, rustic, and incredibly satisfying.So, […]
Aviyal
Onam is a significant festival in Kerala, India, celebrated with great enthusiasm and fervor. One of the most important aspects of Onam is the traditional feast, known as Onam Sadya, which consists of a variety of delicious dishes. Among them, Aviyal stands out as one of the most popular and traditional dishes, a must-have in […]
Garlic Butter Sautéed Broccoli
When you lookout for quick, easy, and healthy recipes to serve your family, here comes this recipe. Broccoli is a nutritious and versatile vegetable that’s packed with vitamins, minerals, and antioxidants. In this recipe, we’ll show you how to sauté broccoli with butter and garlic to bring out its natural flavors and textures. This side […]
Ridge Guard Stir fried with Prawns and Coconut
Chemmeen Pechinga Thoran, a beloved dish from Kerala, combines the goodness of prawns (chemmeen) and ridge gourd (peechinga) in a simple yet elegant way. This guide will walk you through the origins, ingredients, preparation, nutritional benefits, and cultural significance of this flavorful dish. A Culinary Journey Through Kerala Kerala’s cuisine is shaped by its coastal […]
Dry Roasted Coconut Chutney Recipe
Kerala Special Dry Roasted Coconut Chutney Kerala, often referred to as “God’s Own Country,” is renowned for its rich cultural heritage, natural beauty, and culinary traditions. Among its diverse and flavorful cuisine, the dry roasted coconut chutney stands out as a unique and delectable condiment. This chutney, a staple in Kerala households, encapsulates the essence […]
Creamy Mashed Potatoes for Steak
Mashed potatoes with steak is a classic and beloved dish that combines the hearty, creamy comfort of mashed potatoes with the rich and savory indulgence of a perfectly cooked steak. This mouthwatering combination is a testament to the culinary harmony that can be achieved when contrasting flavors and textures come together. Mashed potatoes with steak, […]
White Sauce Pasta with Vegetables
White sauce pasta with vegetables is a delectable and versatile dish that has become a favorite among food enthusiasts worldwide. Its creamy, luscious white sauce paired with the crisp freshness of various vegetables creates a harmonious blend of flavors and textures. Versatility and Customization White sauce pasta with vegetables allows for customization based on personal […]
Cabbage Stir Fry with Coconut
Cabbage Stir-Fry with Coconut Cabbage stir-fry with coconut is a delightful combination of flavors and textures. The cabbage provides a mild crunch, the coconut adds sweetness and richness, and the spices give it a delightful kick. It’s a versatile dish that can be customized to your taste by adjusting the level of spiciness and seasoning. […]
Pineapple Grapes Sweet Curry
Pineapple Munthiri Pachadi (Pineapple Grapes Curry) is a delightful and traditional South Indian dish that combines the sweet and tangy flavors of pineapple and grapes. This dish is an integral part of South Indian cuisine, particularly in Kerala, where it is often served as a side dish during festive occasions and special feasts. The unique […]