Vermicelli is commonly known as Semiya in South India and Seviyan in North India. Upma is one of the favorite Indian breakfast dishes, and it can be made using various ingredients like rava, oats, vermicelli, broken wheat, and quinoa. Today, I am happy to share with you a quick and easy recipe for Vermicelli Upma that can be prepared effortlessly.
Why You’ll Love This Recipe
- Quick & Easy: This dish can be prepared in under 30 minutes.
- Versatile: You can use plain or roasted vermicelli.
- Nutritious: Loaded with vegetables of your choice.
- Great for Kids: Perfect for breakfast or a lunchbox meal.
- Tasty & Satisfying: Can be enjoyed with or without a side dish.
Choosing Vermicelli
You can use either plain vermicelli or roasted vermicelli for this recipe. If using plain vermicelli, first roast it in two teaspoons of oil or ghee until golden brown before proceeding with the recipe. I prefer roasted vermicelli for enhanced flavor.
Adding Vegetables
You can customize the vegetables based on your preference. Commonly used veggies include carrots, beans, peas, and boiled corn. This ensures a nutritious breakfast that even kids will love!
Serving Suggestions
Vermicelli upma tastes great when served hot with coconut chutney, tomato chutney, or lime pickle. However, it is delicious on its own as well. Try this simple and nutritious breakfast at home and share your feedback!
Ingredients
- Roasted vermicelli – 2 cups
- Water – To cook vermicelli
- Peanuts – 3 tablespoons
- Mustard seeds – 1/4 teaspoon
- Cumin seeds – 1/2 teaspoon
- Chana dal – 1 teaspoon
- Urad dal – 1 teaspoon
- Curry leaves – 1 sprig
- Dry red chili – 1
- Chopped onions – 4 tablespoons
- Green chili – 1
- Chopped ginger – 1 teaspoon
- Finely chopped carrots – 4 tablespoons
- Chopped beans – 3 tablespoons
- Salt – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Coriander leaves – To garnish
- Lemon juice – 1 lemon
Method of Preparation
Step 1: Cooking the Vermicelli
- Boil water in a vessel and add 1/2 teaspoon salt.
- Add the roasted vermicelli to the boiling water.
- Boil for 3 to 4 minutes or until the vermicelli becomes soft.
- Drain the water and allow the vermicelli to cool completely.
- Set aside in a bowl.
Step 2: Preparing the Upma
- Heat oil in a kadai (pan).
- Add mustard seeds and let them splutter.
- Stir in cumin seeds, chana dal, peanuts, and urad dal.
- Add curry leaves and dry red chili.
- Toss in chopped onions and sauté until they turn translucent.
- Add chopped ginger and green chili.
- Sprinkle 1/2 teaspoon salt and turmeric powder.
- Mix in chopped carrots and beans.
- Sauté for 1-2 minutes, then cover with a lid and cook for 2 minutes.
- Once the vegetables are soft, add the cooked vermicelli and mix well.
- Squeeze in lemon juice and garnish with coriander leaves.
Your Vermicelli Upma is now ready to be served!
Enjoy this wholesome and delicious dish with your favorite side or relish it as is. Let me know how you liked it!
