Total cooking Time | 40 minutes |
Level | Difficult |
Number of servings | 8 |
This is the recipe of a sweet and smooth pudding, where the top portion will be little fluffy. It is a bit time consuming preparation, but the wait is really worth. This pudding has 5 layers which starts from biscuits at the base to whipped cream at the top. You can prepare it at your home for your guests and I am sure they will definitely love it. It will be easier for you if you prepare this pudding on the previous day and refrigerate. Since the top portion is similar to snow, we call it as snow white satin.
Ingredients
Milk – 2 cup
Eggs – 2
Gelatine – 2 tablespoon
Mangoes – 2
Marie Biscuit – 6 no’s
Butter – 3 tablespoon
Corn flour- 1 tablespoon
Sugar – 3/4 cup + 2 tablespoon
Whipping cream – 1/2 cup
Sugar balls – to garnish
Method of preparation
1) Preparing Mango puree
Peel and cut two ripe Mangoes
Add it into a mixer jar
Add 2 tablespoon of sugar and blend it till smooth
Strain it and add to a pan for boiling
Keep the mango puree aside in a small bowl
2) Preparation of Pudding
Soak Gelatine in 1/4 cup of water for 10 minutes
Take two eggs, separate the egg white and yolk into two bowls
Beat the egg white till it reaches fluffy and keep it aside
Beat the egg yolk in a saucepan
Add 2 cups of milk to the saucepan
Then add corn flour and 3/4 cup sugar to it
Add Vanilla essence and butter
Double boil the Gelatine and add it to the saucepan
Boil the milk mix till it becomes slightly thicker
Beat the Whipping cream using a hand mixer
Take a glass bowl and add the biscuit pieces
Add the mango puree over the biscuit pieces
Add the boiled milk mix
Gently arrange the beaten egg white over it using a fork, so that it looks like snow
Add whipping cream over it and decorate with sugar balls
Cover it using an aluminum foil and refrigerate it for 4 – 6 hours
Our pudding is ready to serve.