Soya chunks manchurian

Crispy Soya Chunks Manchurian Recipe – A Delicious Snack or Starter

Soya chunks, also known as meal makers, are a fantastic plant-based protein source. This crispy and flavorful Soya Chunks Manchurian recipe can be enjoyed as a starter, snack, or even paired with chapati, special rice, and more. The soya chunks are first marinated, fried to perfection, and then tossed in a deliciously spiced sauce that makes it irresistible, especially for Chinese food lovers.

This is a dry version of the meal maker recipe, ensuring a crispier and chewy texture. The added sauce enhances the taste, making it an absolute delight. Let’s dive into this simple yet delicious recipe that you can easily prepare at home!

How to Prepare Soya Chunks for Cooking

Before starting the recipe, the soya chunks need to be softened:

1. Soak the soya chunks in hot water for 20 minutes.
2. Alternatively, boil them in water for a few minutes.
3. Squeeze out the excess water and set aside for cooking.

Now that the soya chunks are ready, let’s get started with the recipe.

Ingredients

1. Marination for Soya Chunks

• Soya chunks – 250 g
• Water – 3 cups
• Rice flour – 2 tablespoons
• Corn flour – 2 tablespoons
• All-purpose flour – 1 tablespoon
• Ginger garlic paste – 1 tablespoon
• Chilli powder – 1 teaspoon
• Salt – as needed

2. Manchurian Sauce Preparation

• Onion (chopped) – 1
• Chopped ginger – 1 tablespoon
• Chopped garlic – 1 tablespoon
• Green chillies – 2
• Capsicum (cut into pieces) – 1/2
• Chilli sauce – 1 tablespoon
• Soya sauce – 1 tablespoon
• Tomato sauce – 3 tablespoons

Step-by-Step Method of Preparation

Step 1: Preparing and Marinating Soya Chunks

1. Soak 1 cup of soya chunks in 3 cups of hot water for 20 minutes.
2. Squeeze out the excess water and transfer the soya chunks to a bowl.
3. Add rice flour, corn flour, all-purpose flour, ginger garlic paste, chilli powder, and salt.
4. Mix everything properly and keep it aside for marination.

Step 2: Frying the Soya Chunks

1. Heat oil in a kadai.
2. Fry the marinated soya chunks until they turn crisp and golden brown.
3. Remove and keep aside.

Step 3: Preparing the Manchurian Sauce

1. Heat 3 tablespoons of oil in a kadai.
2. Add chopped ginger and garlic; sauté until fragrant.
3. Add onions and green chillies, stirring occasionally.
4. Stir in chilli sauce, soya sauce, and tomato sauce.
5. Mix well and let it cook for a minute.
6. Add the fried soya chunks and capsicum, mixing all ingredients evenly.

Step 4: Garnishing and Serving

1. Garnish the Soya Chunks Manchurian with chopped spring onions or coriander leaves.
2. Serve hot as a snack or pair it with chapati or fried rice for a fulfilling meal.

Why You’ll Love This Recipe

✔ High in Protein: Soya chunks are an excellent plant-based protein source.
✔ Crispy & Flavorful: The marinated and fried chunks absorb the delicious Manchurian sauce beautifully.
✔ Quick & Easy: This simple recipe can be prepared in under 30 minutes.
✔ Perfect for All Occasions: Whether it’s a snack, side dish, or party appetizer, this dish is a crowd-pleaser!

This crispy and delicious Soya Chunks Manchurian is a must-try recipe for all Chinese food lovers. The combination of flavors and textures makes it a perfect dish for any occasion. Try this easy-to-make recipe at home and let us know how it turned out in the comments below!

Enjoy your homemade Soya Chunks Manchurian! 🍽️