It’s strawberry season, and I’ve been lucky enough to harvest a big batch of juicy, ripe strawberries right from my garden. With so many berries on hand, I thought—what better way to enjoy them than by making a fresh strawberry preserve? Not only does it capture the sweet essence of the fruit, but it also lets you enjoy a taste of summer all year round. So today, I’m excited to share this simple, two-ingredient recipe with all of you.
Why Make Your Own Preserve?
Preserves or jams made at home from fresh fruits have a flavor that store-bought versions simply can’t match. The freshness, the vibrant color, and that homemade touch make all the difference. And the best part? You only need strawberries and sugar. Yes, it’s that simple!
What is Strawberry Preserve?
Strawberry preserve is a delightful and versatile spread made by cooking strawberries with sugar. Sometimes lemon juice or pectin is added to aid thickening, but in this version, we’re keeping it classic and straightforward. The result? A rich, sweet, and slightly tangy preserve that bursts with real strawberry flavor.
Ingredients
- Strawberries – 500 g (fresh and ripe)
- Sugar – 750 g
Method of Preparation
- Clean the Strawberries: Wash the strawberries thoroughly and remove the green caps and leaves.
- Chop: Cut the strawberries into halves or quarters, depending on their size.
- Combine with Sugar: In a large stainless steel container, mix the chopped strawberries with sugar.
- Let it Rest: Allow the mixture to rest overnight. This maceration process helps draw out the natural juices from the berries, forming a syrup.
- Cook: The next day, pour the mixture into a saucepan and slowly bring it to a boil, stirring occasionally to dissolve the sugar.
- Boil: Increase the heat and bring it to a full rolling boil. Skim off any foam that forms on the surface using a spoon.
- Cool & Store: Once the preserve reaches the desired consistency, remove from heat and let it cool. Transfer the preserve to sterilized glass jars.
How to Know It’s Ready
To test if your strawberry preserve is done:
- Dip a spoon into the preserve.
- Run your finger across the back of the spoon.
- If the preserve holds its shape and doesn’t run into the cleared line, it’s ready.
Flavor Profile
The strawberry preserve has a rich, fruity flavor with a perfect balance of sweetness and a hint of tang. Cooking the fruit intensifies its taste, and the sugar helps highlight the natural strawberry essence.
How to Use Strawberry Preserve
Strawberry preserve is incredibly versatile. Here are some delicious ideas:
- Spread: On toast, bagels, scones, or biscuits.
- Desserts: As a filling for cakes, tarts, and pastries, or as a topping for ice cream, yogurt, and pancakes.
- Sauce: Thinned slightly, it makes a lovely drizzle for cheesecakes and other desserts.
- Glaze: Use it as a sweet and tangy glaze for poultry or other meats.
Nutritional Note
While strawberry preserves do retain some of the fruit’s original vitamins—like vitamin C and antioxidants—it’s important to remember that they contain a significant amount of sugar. If you’re looking for a lighter option, try experimenting with low-sugar or sugar-free pectin alternatives.
Variations to Try
- Flavor Boosters: Add a splash of vanilla, balsamic vinegar, or a few sprigs of herbs like mint or basil for a unique twist.
- Mixed Fruit Blends: Combine with fruits like rhubarb, blueberries, or raspberries for a multi-layered preserve.
- Low-Sugar Options: Look for pectin specifically made for low or no sugar to create healthier variations.
Once you start making your own preserves at home, you’ll realize just how different and delightful they are compared to store-bought options. Homemade strawberry preserve tends to have a softer, looser texture and a far fresher taste. It’s easy, it’s fun, and it’s a great way to use up those seasonal strawberries. So give this simple two-ingredient recipe a try—and bring a spoonful of summer to your table, no matter the time of year!
Happy preserving!
